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Simple Way to Make Quick Kosan flour

 ·  ☕ 5 min read  ·  ✍️ Agnes Holloway

Kosan flour

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, kosan flour. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Kosan flour is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Kosan flour is something which I have loved my whole life.

Meskipun Anda mengatakan kurang ini itu. Coconut flour is great because it's high in fiber, protein and healthy fat. I know coconut flour has a reputation for being "dry" in bread or baked goods but that's not the case at all in this naan recipe. Kuliner Fish and chips biasanya mahal banget, tapi di dekat kampus BINUS ada resto fish and chips yang murah loh, namanya FISH BITE!

To begin with this recipe, we must first prepare a few components. You can cook kosan flour using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Kosan flour:
  1. Prepare 1/2 cup Flour
  2. Make ready 2 Maggi
  3. Make ready Curry 1/4 tspn
  4. Make ready Oil
  5. Prepare Attaruhu
  6. Prepare Albasa

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Steps to make Kosan flour:
  1. Ki kwaba flour da ruwa tuwa ki jajjaga attaruhu da albasa ki zuba ki saka maggi da Curry ki juya sosae.
  2. Kisa mai kamar yadda zakiyi kosai ki rika diba kina soyawa.

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