Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, kosai. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Kosai is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Kosai is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook kosai using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kosai:

1. Take 4 cups Beans
2. Make ready 1/4 cup Attariku
3. Get Oil
4. Get pinch Salt
5. Get 1/2 Albasa

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Steps to make Kosai:

1. Ki soaking waken for 5 mint sai ki wanke Ki cire bawon, ki hada da albasa, attariku akai miki markade ko kiyi blending dinsu
2. Bayan kinyi blending dinshi sai ki zuba little salt kiyi mixing
3. Sai ki zuba oil a pan idan yayi zafi sai fara soyawa
4. Saki Iya saving da koko ko kunun gyada

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