Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, kosai. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Kosai (湖西市, Kosai-shi) is a city located in far western Shizuoka Prefecture, Japan. Kosai from Mapcarta, the free map. Kosai is a city located in far western Shizuoka Prefecture, Japan. Book the cheapest Kosai hotels and hostels with real guest reviews and ratings plus world class customer service!
Kosai is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Kosai is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have kosai using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kosai:
- Make ready Beans
- Prepare Tarugu
- Make ready Tattasai
- Prepare Onion
- Prepare Oil
- Prepare Farin maggi
- Take Salt
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Steps to make Kosai:
- Kisamu wanke ki surfe ki wanke, ki yanka tarugu da tattasai da albasa saiki hade ki kaiwa injin a markade.
- Saikisa maggi fari da gishiri sannan kiyita bugashi harya tashi,
- Sannan ki aza oil yayi zafi saiki samu spoon kina diba kina xubawa, saiki barshi haryayi yanda kikeso sannan ki juya bayanshi shima sai yayi golden brown then saiki kwashe,. Eat with pepper.
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