Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, k's chicken stuffed portabella mushrooms. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Press mixture onto mushrooms, dividing evenly and fitting each mushroom. Portobello mushrooms stuffed with chicken, cheese and seasonings. an easy meal or appetizer! The meaty flavor of portobello mushrooms makes them a flavorful alternative to red meat. They're extremely versatile and can be stuffed with just about anything.
K's chicken stuffed portabella mushrooms is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. K's chicken stuffed portabella mushrooms is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have k's chicken stuffed portabella mushrooms using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make K's chicken stuffed portabella mushrooms:
- Get 2 large portabella mushrooms
- Prepare 1/2 cup cream cheese
- Make ready 1/4 cup chives chopped very fine
- Get 2 cup cooked chicken ,shredded
- Get 1/4 bread crumbs
- Make ready 3 tbsp butter
Add the cream sauce to the chicken and mushroom mixture and season with salt and pepper to taste. Pour the filling into the mushroom tops and sprinkle the bread crumbs on. Spinach stuffed portobello mushrooms are delicious and so pretty. They work well as an appetizer, or serve them as a tasty side dish.
Instructions to make K's chicken stuffed portabella mushrooms:
- wash & drain mushrooms ,set aside
- preheat oven to 350
- mix cream cheese,chicken & chives together
- fill mushroom caps with mixture
- in a small bowl mix bread crumbs & butter together & top mushrooms with mixture … place in oven for 15-20
Spinach stuffed portobello mushrooms are delicious and so pretty. They work well as an appetizer, or serve them as a tasty side dish. Stuffed portobello mushrooms are delicious and so very pretty. And surprisingly, they're not that difficult to make! So I like to make them for guests, but I also make them.
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