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How to Prepare Speedy Kosai

 ·  ☕ 4 min read  ·  ✍️ Myrtie Porter

Kosai

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, kosai. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Kosai is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Kosai is something which I’ve loved my entire life.

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To begin with this particular recipe, we must first prepare a few components. You can have kosai using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Kosai:
  1. Make ready Wake
  2. Take Albasa
  3. Take Attaruhu
  4. Make ready Maggi
  5. Make ready Gishiri
  6. Prepare Mai

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Instructions to make Kosai:
  1. A sirfa wake a wanke sai a cire sauran hancin da bai fita ba A zuba attaruhu da albasa a markada sannan a zuba maggi da gishiri kadan sai a bugashi sosai da ludayi yadda zaiyi kyan suya
  2. A dora mai a wuta idan yayi zafi sai ana zuba kullin kadan kadan da spoon a barshi ya soyu sai ajuya ya kara soyuwa a kwashe

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