Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, kosala saga stuffed paratha. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Amarnath leaves is a leaf vegetable. It is full of rich nutrients. It is called Kosala saga in odia. Amarnath leaves curry is prepared using Amarnath leaves.

Kosala saga stuffed paratha is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Kosala saga stuffed paratha is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have kosala saga stuffed paratha using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Kosala saga stuffed paratha:

1. Prepare For stuffing:
2. Prepare 2 handful Amaranthus leaves
3. Make ready 1 tsp mustard oil
4. Take 1/4 tsp punch phoran
5. Get 10-12 cloves garlic
6. Take 2 green chilli
7. Get Salt as per taste
8. Prepare For making the dough:
9. Prepare 1 cup wheat flour
10. Get 1/5 tsp salt
11. Prepare 1 tsp oil
12. Get Water as needed to make the dough
13. Take For making paratha:
14. Get as needed Oil

Find kosala saga bhaja stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Aloo Paratha Recipe with step by step photos. Aloo Paratha is a unleavened whole wheat flat bread stuffed with a spiced potato stuffing.

Instructions to make Kosala saga stuffed paratha:

1. First of all prepare the dough by adding flour, Salt, oil and require amount of water to make a smooth dough and cover it for 15 minutes.
2. Chop the garlic cloves and chilli.
3. Chop the Amaranthus leaves and keep them aside.
4. Heat a Kadai with oil and put the punch phoran in it and when they crackle then add the chopped garlic cloves in it.
5. When they change their colour and the raw smell of garlic has gone then add the chopped kosala saga (Amaranthus leaves) in it along with salt.
6. Fry them in medium flame till all the water has gone and the leaves are cooked.
7. Make equal size balls from the dough and make bowl like shape of it.
8. Then put some stuffing in it and close them and roll them like chapatis.
9. Heat a tawa and put the stuffed paratha on it. Cook both the sides till light brown in colour in medium flame and add some oil on it. Flip the other side and and cook both the sides well.
10. Now your kosala saga stuffed parathas are ready. Serve hot with curd or pickle or chutney.

Aloo Paratha Recipe with step by step photos. Aloo Paratha is a unleavened whole wheat flat bread stuffed with a spiced potato stuffing. So aloo paratha literally means potato-stuffed flatbreads or flatbreads stuffed with potatoes. Though there are many variations of stuffed paratha, many folks. Egg Paratha also called anda paratha is an easy Indian brunch made with scrambled egg-stuffed in chappati dough rolled and cooked in a skillet.

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