Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, dim kosha. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Dim Kosha is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Dim Kosha is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook dim kosha using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Dim Kosha:

1. Take 4 Eggs
2. Take 1 Potato cubes (boiled)
3. Get 2-4 Cinnamon sticks
4. Take 1 tsp Coriander powder
5. Take 1 tsp Garam masala powder
6. Prepare To taste Salt
7. Take 1/2 cup Tomato paste
8. Prepare 1 tbsp Curd
9. Get As required Oil
10. Take 1/2 cup Onion paste

Steps to make Dim Kosha:

1. Boil oil in pan and fry eggs in the oil. Then set them aside and fry cinnamon sticks in the same oil. Put potato cubes in the oil and fry it.
2. In the meantime mix the tomato paste, onion paste,curd and coriander powder with salt in a bowl. Add the mixture in the pan. Saute them well. Add eggs as well.
3. Now add water as much needed to thicken up the gravy.

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