Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, kosha mangsho. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
মটন কষা বা কষা মাংস কম তেলে এইভাবে বানিয়ে ফেলুন দুর্দান্ত স্বাদের কষা মাংসMutton Kosha Bengali style. Kosha Mangsho How to make Kosha Mangsho Slice the onion, grate the ginger, smash the garlic now Hang the curd and make the marinade, we will show you how Ginger, garlic, chilli, turmeric. Learn the recipe of how to make Kosha Mangsho with Chef Smita Deo on Get Curried. Kosha Mangsho is an authentic Bengali Mutton curry recipe made by.
Kosha Mangsho is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Kosha Mangsho is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have kosha mangsho using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kosha Mangsho:
- Get 1/2 kg mutton
- Prepare 2 tsp ginger garlic paste
- Make ready 1/2 tsp Haldi / turmeric Powder
- Take 1/2 red chilli powder
- Prepare 1/2 tsp garam masala
- Prepare 2 green chillies
- Get 3 chopped onions
- Take 1 tsp raw mustard oil
- Make ready 4-5 tsp oil for cooking
- Make ready Whole garam masala
- Get 2 bay leaves
- Take 1 -2 cloves
- Get 1 big cardamom
This Kosha Mangsho recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. We begin making Bengali Kosha Mangsho Recipe-Slow Cooked Mutton Curry Recipe by marinating the mutton with ground ginger and garlic paste. Kosha Mangsho / The Metronome - Single. Some great Kosha Mangsho cooked by my mother, Himsagar Aam flown in from Calcutta to Mumbai - what a satisfying lunch!
Steps to make Kosha Mangsho:
- Marinate mutton with haldi,salt,red chilli powder,ginger garlic paste,garam masala and oil for 2-3hrs.
- Heat oil in a pan and add spices,followed by onions and sugar. Saute till dark brown.Add marinated mutton
- Add 1.5cup of water to it and cover the lid of cooker.1 whistle on high.20 mins on sim.
- Serve hot with rice,roti or nan with some onions!
Kosha Mangsho / The Metronome - Single. Some great Kosha Mangsho cooked by my mother, Himsagar Aam flown in from Calcutta to Mumbai - what a satisfying lunch! You can use this image if you provide a link back to www.feastguru.com. Mutton kosha (or kosha mangsho) can be served with porota or polao. It tastes great even with plain rice.
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