Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, indo-egyptian koshari. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Indo-Egyptian Koshari is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Indo-Egyptian Koshari is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook indo-egyptian koshari using 29 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Indo-Egyptian Koshari:
- Take For lentil rice
- Take 1 cup basmati rice
- Make ready 1/2 cup green tur seeds
- Take to taste Salt
- Take 2 teaspoons butter
- Take 1/2 teaspoon chilli flakes
- Make ready For tangy spicy Punjabi chole-
- Prepare 1 cup soaked white chole
- Get 2 tomato pureed
- Get 2 onion paste
- Get 8-10 garlic paste
- Get 2 teaspoons Cashew paste
- Prepare 1/2 teaspoon cumin seeds
- Prepare 1/2 teaspoon asafoetida
- Get 1 teaspoon chole masala
- Make ready 1.5 teaspoon red chilli powder
- Get 1/2 teaspoon turmeric powder
- Prepare 1.5 teaspoon coriander powder
- Get to taste Salt
- Prepare 1 amchoor powder
- Make ready 3 tablespoons oil
- Make ready as required Water
- Get For cheese macaroni-
- Take 1 packet readymade cheese macaroni
- Get For Extra ingredients-
- Prepare 1/4 cup fried onions
- Take 2 tbsp chopped spring onions
- Prepare 1.5 tsp lemon juice
- Take 2-3 tbsp grated cheese
Instructions to make Indo-Egyptian Koshari:
- For making lentil rice add in salt and water as required to soaked rice. Cook well as we do for jeera rice. Rice should be non stick and separate. In a separate pan add in water and salt and green toor and cook it. Heat up a non stick pan.addin butter and chilli flakes. Now add rice and toor. Mix well to make lentil rice.
- Cook chhole in pressure cooker with required salt. In a pan heat oil. Add cumin and asafoetida. Add in garlic paste and onion puree. Saute until golden brown. Now add tomato puree. Saute until the oil separates. Now add red chilli powder, turmeric powder, coriander powder and required salt. Mix well. Add kaju paste and saute for 1 minute. Add chhole masala and 1.5 cups water. Bring to boil and add chhole and amchur powder. Simmer for 4-5 minutes. Tangy spicy chhole is ready.
- Take cheese macaroni and cook as per instructions. According to my packet I have taken 250 ml water. And added all pasta and masala into it and have boiled it for 5 mins.
- Take a serving plate. Take a large portion of lentil rice and make a well in between. Add in some macaroni and pour some tangy spicy chhole over it. Add some simple chhole on boundary.
- Add some grated cheese and some more chhole. Garnish with spring onions and deep fried onions.
- Drizzle some lemon juice and Serve immediately.
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