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Steps to Prepare Quick Kosai

 ·  ☕ 4 min read  ·  ✍️ Marguerite Wood

Kosai

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, kosai. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Kosai is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Kosai is something that I’ve loved my entire life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook kosai using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kosai:
  1. Get 2 cups beans
  2. Take 3 tattashe
  3. Get 1 onions
  4. Take 1 maggi
  5. Take 1 onga
  6. Prepare Pepper
  7. Make ready Salt

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Instructions to make Kosai:
  1. Soak beans and wash
  2. Add tattashe, pepper onions. Blend
  3. Add Maggi and onga
  4. Fry
  5. Serve with yaji

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