Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, koshimbhir. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Koshimbhir is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Koshimbhir is something which I have loved my entire life. They are nice and they look wonderful.
Learn how to make this easy Maharashtrian raita known Koshimbir. Koshimbir is a basically a mixture of tomato, onion. Hey guys it's gayatri.today I'm going to show you how to make dahi koshimbir in Marathi. You can make this recipe only in two mins.plz do like share and.
To begin with this particular recipe, we must prepare a few ingredients. You can cook koshimbhir using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Koshimbhir:
- Take 1 bowl Dahi
- Prepare 1 Tomato
- Make ready 1 Onion
- Get 1 Cucumber
- Take pinch Salt
- Make ready 1 tsp Sugar
- Make ready Pinch black pepper
Koshimbir recipe Koshimbir is a Maharashtrian style raita. Koshimbir is usually prepared with Tomato & Onion or Cucumber as the main ingredients. Find koshimbir stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Learn how to make this easy Maharashtrian raita known Koshimbir.
Instructions to make Koshimbhir:
- Mix diced tomato, diced onion, cucumber together and add dahi in it.
- Just before serving add sugar, salt and black pepper.
Find koshimbir stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Learn how to make this easy Maharashtrian raita known Koshimbir. Basically a Maharashtrian salad recipe, an important part. koshimbir.com, The World's Online & in-store Marketplace headquartered in India. See more ideas about Indian food recipes, Recipes, Food. Koshimbir is a traditional Maharashtrian recipe that can be prepared on any occasion and is best enjoyed chilled.
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