Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, kosai (akara). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Other names for akara include beans cake and Kosai, beans fritters. Akara is just one of the simplest recipes you can fix for breakfast without much waste of time, and you can even make akara recipe. Nigerians will know these golden bean cakes or fritters as akara or kosai, depending on where you are from. Àkàrà (Hausa: kosai, Portuguese: Acarajé (Portuguese pronunciation: [akaɾaˈʒɛ] (listen)) is a type of fritter made from cowpeas. It is found throughout West African and Brazilian cuisines.

Kosai (Akara) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Kosai (Akara) is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook kosai (akara) using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kosai (Akara):

1. Take Beans
2. Make ready Peppe(tattasai and tarugu)
3. Get Onion
4. Prepare Seasoning (farin magi mst recommended)
5. Prepare Garlic
6. Take Water
7. Prepare Groundnut oil

For this recipe, you will need a pestle and mortar or a food processor, a blender, and a medium saucepan for deep-frying. Àkàrà ( Hausa : kosai, Portugis : Acarajé ( Portuguese pronunciation: pra= Babagan swara iki ) yaiku jinis gorengan sing digawe saka cowpeas. Iki ditemokake ing saindenging masakan Afrika Barat lan Brasil. Akara is a very delicious, vegetarian friendly meal eaten in most parts of Africa.

Instructions to make Kosai (Akara):

1. Suck beans in water for a minute
2. Remove d back and wash thoroughly,add water to the washed beans and allow to suck untill soft enough to be grinded (30 minutes)
3. Wash your tattasai,tarugu, onions and garlic, and cut in to smaller pieces
4. Grind the beans together with the vegies until it form a smooth paste
5. Add your seasoning to ur test
6. Mixed well
7. Deep fry using hot groundnut oil
8. Strain and serve hot

Iki ditemokake ing saindenging masakan Afrika Barat lan Brasil. Akara is a very delicious, vegetarian friendly meal eaten in most parts of Africa. It's usually made from Black eyed Akara, which is also known as black-eyed peas fritters or Acaraje, is a very delicious. Vigna unguiculata (known as black-eyed peas in America; usually called cowpeas in English-speaking Africa; also called china beans, and black-eyed beans) are native to Asia, the Middle East, and perhaps Africa.

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