Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, split green gram salad (kosambari). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

And soak it for two hours. In a small pan heat oil and add mustard seeds, hing, udad dal and chpped green chillies. It is recommended for all age groups and it is easily digestible. It is the traditional salad of Karnataka State.

Split Green gram Salad (Kosambari) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Split Green gram Salad (Kosambari) is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook split green gram salad (kosambari) using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Split Green gram Salad (Kosambari):

1. Take 100 gms Moong dal (Split green gram)
2. Prepare 1 cup Grated Coconut (appx. 100 grams)
3. Take 1 Cup Chopped Cucumber (approximately 50 grams)
4. Make ready 2 tbsp Lemon Juice
5. Make ready 1 tablespoon Oil
6. Make ready 1/2 tsp (mustard seeds)
7. Get 1/2 tsp Udad dal (black gram)
8. Take 1/2 tsp of finely chpped green chillies
9. Take 2 pinches hing (asafoetida)
10. Get as needed Salt
11. Take 1 cup finely chopped fresh Daniya leaves (Coriander leaves)

Sprouted Green Gram Kosambari is one of our favourite healthy salads, with the addition of sweet pomegranate pearls. To begin making the Sprouted Green Gram Kosambari recipe, we need to keep the green moong sprouts ready. We can either use store bought Sprouts or learn How to make. Mix Cucumber, Green Gram, Coriander Leaves, Green Chilies and Coconut and keep it aside.

Instructions to make Split Green gram Salad (Kosambari):

1. Clean and rinse moong dal. And soak it for two hours.
2. In a small pan heat oil and add mustard seeds, hing, udad dal and chpped green chillies. Fry it for a minute.
3. Then clean the soaked moong dal three times. Drain out the water using a strainer.
4. Take a big vessel. Add moong dal, grated coconut, salt, cucumber, coriander leaves and the cooled seasoning. Mix it well.
5. While serving add lemon juice.

We can either use store bought Sprouts or learn How to make. Mix Cucumber, Green Gram, Coriander Leaves, Green Chilies and Coconut and keep it aside. Heat Oil in a pan and add the Mustard Seeds and when it splutters remove from heat and add the Curry Leaves. Green gram (mung bean) and pomegranate salad. Today we will learn to make Karnataka special Kosambari salad.

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