Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bean cake (kosai). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Thank you for stopping by if you're new here please support my channel it would really mean a lot to me. If there's anything you'd like to see on my channel. Akara is a popular Nigerian street food, enjoyed by most nigerians, its commonly known as akara by many and kosai by the northern part of the country. Nigerians will know these golden bean cakes or fritters as akara or kosai, depending on where you are from.

Bean cake (kosai) is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Bean cake (kosai) is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have bean cake (kosai) using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Bean cake (kosai):

1. Take Beans
2. Prepare Scotch bonnets
3. Make ready Pepper
4. Get Onions
5. Take Ajino
6. Take Salt
7. Take Curry
8. Take Oil for frying

A wide variety of cocoa bean cake options are available to you, such as material, certification, and style. Check out our bean cake selection for the very best in unique or custom, handmade pieces from our Well you're in luck, because here they come. What name you call these light, crispy, Black-eyed peas fritters, that is so hard to resist, depends on what part of the world you live. In Nigeria and Cameroon; they're called akara, accra or kosai Black Bean Cakes with Cilantro-Avocado-Lime Slaw {gluten, dair… Dandelions on the Wall.

Instructions to make Bean cake (kosai):

1. Soak and wash the beans and remove all its seed coats from it. Then add pepper scotch bonnets and onion to it take it to mill,or use blender to blend it
2. Incorporate air to it by using mixers so that it will be fluffy,then add salt and ajino motto and curry stir well.
3. Heat some veg oil in a pan,and scoop the Beans paste with spoon gently to the hot oil, fry on medium heat till golden brown flip and fry the other side. Strain and serve hot.

What name you call these light, crispy, Black-eyed peas fritters, that is so hard to resist, depends on what part of the world you live. In Nigeria and Cameroon; they're called akara, accra or kosai Black Bean Cakes with Cilantro-Avocado-Lime Slaw {gluten, dair… Dandelions on the Wall. We're making akara or kosai (fried bean cakes) while waiting for take-off with…» How to make Akara (Nigerian Beans Fritters). Akara is a very delicious, vegetarian-friendly meal Put the beans into a large bowl and separate the skin from the beans by adding enough water and gently. jiggly cheesecake from Keki Modern Cakes. It is also called Kosai, Bean cake, Acaraje or Beanballs and is mostly made with black-eyed peas (beans) but there are many other types of beans you can use.

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