Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken kosha. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Kosha is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Chicken Kosha is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have chicken kosha using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Kosha:

1. Prepare 600 grams Chicken
2. Get 100 grams Curd
3. Take 1 large Onion
4. Take 1 tbsp Ginger paste
5. Get 1 tbsp Garlic paste
6. Prepare 1 tbsp Green Chilli paste
7. Get 1 tbsp Turmeric powder
8. Take 1 tbsp Kashmiri Red chilli powder
9. Make ready 1 tbsp Jeera powder
10. Take 1 tbsp Garam masala powder
11. Get 1 tbsp Tomato Sauce
12. Prepare 2 Whole dry Red chillies
13. Take 1 Bay leaf
14. Get 1/4 inch Cinnamon
15. Get 2 Cardamom
16. Make ready 2 Cloves
17. Take As per taste Salt
18. Take 1/4 tbsp Sugar
19. Make ready 1/2 cup Mustard Oil

Instructions to make Chicken Kosha:

1. In a bowl, mix 1 tbsp Salt with the Chicken, rub all the pieces and rinse properly.
2. Add Curd(beat yogurt well with a whisk until smooth), Ginger paste, Garlic paste, Green Chilli paste, Turmeric Powder, Kashmiri red Chilli powder, Jeera powder, Garam masala powder, Salt and Oil with the Chicken. Cover it for 2 hours.
3. Take a Kadhai(Pan) and heat Oil. Temper with dried red chillies, Bay leaf, Cardamom, Cinnamon, cloves. Then add the thinly sliced onion. Stir and fry the Onion for 6-8 mins. When it turns golden brown in colour add Tomato Sauce and stir continuously.
4. Add marinated Chicken in it and stir for 4 mins in medium flame. When bubbles come out then cover the kadhai with a lid and cook it in low flame for 20 mins. (stir occasionally) [I didn't put water here, if your gravy becomes dry out then you may add hot water in this step] Continue cooking until chicken is done and oil separates.
5. Serve hot with Plain Rice, Roti or Paratha.

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