Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bread mango pudding. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Bread Mango Pudding is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Bread Mango Pudding is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have bread mango pudding using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bread Mango Pudding:

1. Take 500 ml milk
2. Take 4 pc bread
3. Prepare 1 cup ripe mango puree
4. Take 2 tbsp sugar
5. Make ready 1/4 tsp vanilla extract
6. Prepare 3-4 cashew &1 Cherry for garnishing

Steps to make Bread Mango Pudding:

1. Cut the side of the bread & griend it to make powder. Chop the mango to make puree &strain it.Keep it aside.
2. Heat a pan pour milk &sugar mix it well.when ever milk boiled nicely for 5 mints,than add bread powder mix it well & continuously stir.I and the meantime heat a pan put 5-6tbsp sugar &a spoonful water & caramelized the sugar,transfer a baking bowl.
3. When ever the mixture becomes thick add mango puree & vanilla extract mix it well & cooked 1-2 mints.
4. Now transfer the mixture on a caramelized baking bowl,cover it on foil paper.
5. Heat a steamer, pour 2 cups water,put a stand,put the mango mixture bowl on it.Cover it & steamed 30 to 45 mints.
6. After 45 mints cool it & freeze it 1 hour.
7. After 1 hour take a serving palte put the mango bread pudding garnish with cashew & Cherry cut it pieces serve it.

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