Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, egg kosha (dim kosha). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Egg Kosha (dim kosha) is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Egg Kosha (dim kosha) is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have egg kosha (dim kosha) using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Egg Kosha (dim kosha):
- Get 2 Egg
- Take 4 tablespoon chopped onion
- Make ready 2 tablespoon chopped tomato
- Prepare 2 green chilli
- Get 1 teaspoon red chilli powder
- Get 1 teaspoon turmeric powder
- Get to taste Salt
- Prepare 1 teaspoon coriander powder
- Make ready 1 teaspoon cumin powder
- Prepare 1 tablespoon ginger-garlic paste
- Take 1 tablespoon tomato sauce
- Prepare 1/2 teaspoon sugar
- Get 3 tablespoon mustard oil
- Get 1/2 cup water
- Get 1/2 teaspoon Garam masala powder
Instructions to make Egg Kosha (dim kosha):
- Boil the egg and rub a little bit of turmeric powder and salt
- Slit the eggs lengthwise with a knife if you like it. light fry the egg and keep aside
- Heat oil in a pan then add chopped onion fry it until it brown colour
- Then pure the above mixture add tomato and ginger-garlic paste mix and fry for medium heat on 1 minute
- Then add slit green chilli tomato sauce and Spices masala powder
- Mix and add little bit of water nicely mixed
- Then add ½cup of water and cover the lead for 5 to 10 minutes
- After 10 minutes add fried egg and mix then cook for 5 minutes
- After 5 minutes add garam masala powder and mix it then serve with Roti.
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