Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken kosha 🍗. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken Kosha 🍗 is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Chicken Kosha 🍗 is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have chicken kosha 🍗 using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Kosha 🍗:

1. Get 500 grams Chicken
2. Prepare 1 small Potato cut into large pieces (optional)
3. Get 1big Tomato (chopped)
4. Prepare 1 medium Onion (sliced)
5. Prepare 1 & 1/2 tbsp ginger-garlic paste
6. Prepare 1 bay leaf
7. Get 1 dried red chilli
8. Take 1 cinnamon stick
9. Get 2 elaichi
10. Prepare 2-3 cloves
11. Take 2 chopped green chillies
12. Take as required Oil
13. Get as required Salt
14. Get as needed Turmeric powder
15. Get 1/2 tsp Garam masala powder
16. Get As required Kashmiri red chilli powder
17. Make ready 1/4 tsp hing
18. Prepare Half tsp sabut jeera
19. Make ready 1& 1/2 tsp Cumin-coriander powder
20. Get 1 tsp Everest Chicken Masala
21. Make ready Half cup lukewarm water

Instructions to make Chicken Kosha 🍗:

1. Firstly heat a pan, then add some oil & mildly fry the potato pieces. Remove them from the pan and keep it aside.
2. Now in the same oil, add jeera, cinnamon, cloves, elaichi, bay leaf, dried red chilli, hing. Let them turn a bit brown then add the chicken pieces to it. Mix everything well then cover the pan and saute it for about 5 to 7 mins.
3. Then add onion slices, chopped tomato, ginger-garlic paste, chopped green chillies, turmeric, salt, coriander-cumin powder, garam masala powder, kashmiri red chilli powder and mix everything well. Add potato pieces at this stage. Now cover the pan and cook it on a low flame for about 15 mins.
4. After 15 mins, add half a cup of lukewarm water, salt, if required, give it a mix then again cover it and cook it on a low flame for abaut 20 mins more. After 20 mins, add a tsp of Everest Chicken Masala & mix everything well then cook again for 5 mins more. Sprinkle some chopped coriander leaves and serve hot with steamed rice or with any parathas of your choice.

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