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Recipe of Perfect Kosai

 ·  ☕ 4 min read  ·  ✍️ Katherine Knight

Kosai

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kosai. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kosai is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Kosai is something that I have loved my whole life. They’re fine and they look wonderful.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have kosai using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kosai:
  1. Prepare Beans
  2. Prepare Onions
  3. Take Pepper
  4. Take Maggi
  5. Prepare Oil for frying

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Instructions to make Kosai:
  1. First, wash your beans and remove the black heads. Then cut in onions and pepper and blend until you get a smooth texture.
  2. Add maggi and salt to your taste and beat well, then fry in a hot oil.
  3. Serve with any pap or tea.

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