Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken kosha. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken kosha is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Chicken kosha is something that I’ve loved my whole life.

Lear how to make chicken kosha in bengali style recipe which is a chicken curry recipe in bengali step by step. It is a popular dish for lunch or dinner in. Chicken Kosha is an age-old Bengali way of cooking Chicken. Like Kosha Mangsho this one is Like Kosha Mangsho this one is also high on spice level and not for faint-hearted. 😉 The word Kosha (a.

To get started with this particular recipe, we have to prepare a few components. You can have chicken kosha using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken kosha:

1. Get 500 gms cleaned chicken pieces
2. Prepare 3 grated onion and 2 onion paste
3. Prepare 2 tbsp Ginger paste
4. Get 1 whole garlic paste
5. Prepare 2 tomatoes paste
6. Get 1 tbsp green chilli paste
7. Take 2 tbsp lemon juice
8. Get 1 tbsp jeera powder
9. Get 1 tsp dhaniya powder
10. Get 1 tbsp garam masala powder
11. Prepare 1 tsp whole jeera
12. Make ready 2 tbsp haldi powder
13. Take 1 tsp Kashmiri Red chilli powder
14. Take to taste Salt and sugar according
15. Get 5-6 whole black peppers
16. Get 2 bay leaves
17. Prepare As required Mustard oil
18. Make ready 5-6 slightly fried potatoes
19. Prepare As required Hot water

Kosha Chicken is a rich and sumptuous dish with velvety gravy and juicy pieces of meat, slow cooked with different spices. Bengali Kosha Murgir Mangsho Recipe (Chicken in a Spicy Dry Gravy) is made of succulent If you like this recipe of Kosha Mangsho Murgir, here are a few more chicken/murgi recipes you would like. Chicken Kasha is a typical Bengali recipe. It is very popular and almost prepare in every Bengali In this recipe, Chicken pieces are cooked in onion, ginger-garlic and masala based gravy and the dish is.

Instructions to make Chicken kosha:

1. Firstly clean chicken neatly and marinate with 1 tbsp haldi powder lemon juice salt and keep it for 2 hrs.
2. Now heat kadai and add oil and as smoke comes out add bay leaves and jeera seed black pepper and stir then add marinated chicken and fry until colour changes.
3. In a bowl add all powder masala and add little water and make paste. Keep aside and boil 3 cups of water or as required. Don't mix garam masala powder.
4. Now take out the chicken in a bowl and again add little oil then pour grated onion and fry until it becomes golden brown then add onion paste with ginger garlic paste. Fry well then add green chilli paste and tomato paste. Stir well and wait until oil gets separated from the masala.
5. Now add salt and sugar as per taste and Mix it well after few minutes add the powder masala paste and cook well until oil gets separated and colour changes into reddish-brown colour then add fried chicken and fried potatoes. Now add garam masala powder.
6. Cook it well by covering with lid and inbetween stir it. When chicken stop discharging any water now add hot water and cover with lid.
7. Cook for 15 mins or until chicken and potatoes become soft. Make thick gravy. Then serve it with rice, pulao, naan, chapati.

Chicken Kasha is a typical Bengali recipe. It is very popular and almost prepare in every Bengali In this recipe, Chicken pieces are cooked in onion, ginger-garlic and masala based gravy and the dish is. Chicken kosha is a type of Bengali style chicken curry with a thick gravy. Kosha murgir mangsho is most desirable preparation of our Bengali culinary. Chicken Kosha is a traditional Bengali chicken recipe.

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