Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, kosambari. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kosambari is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Kosambari is something which I’ve loved my whole life.

Kosambari recipe with step by step photos - kosambari is a simple and easy to assemble South Indian salad. Interestingly in marathi language salads are known as. Kosambari is a delicious, protein-packed lentil salad that is an integral part of Kannada cuisine. It is also popular as kosumalli or hesarubele kosambari and is part of every festive meal or wedding feast.

To begin with this recipe, we have to first prepare a few ingredients. You can have kosambari using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kosambari:

1. Get 1 cup yellow lentils (moong daal)
2. Prepare 1 onion finely chopped
3. Make ready 1 carrot grated
4. Prepare 2 tablespoon grated fresh coconut
5. Make ready 1/2 tomato chopped
6. Get 2 tablespoon coriander leaves
7. Prepare 1 teaspoon pepper powder (optional)
8. Take to taste Salt
9. Take For seasoning
10. Take 1 teaspoon oil
11. Take 1/4 teaspoon mustard
12. Make ready 1 red chilli (optional)
13. Make ready 1/2 teaspoon Black gram(urad daal)

This kosambari gives a very festive feel as it is compulsorily made during the festivals. One can also have it as an evening snack accompanied with filter coffee. Beetroot kosambari - kosambari is a salad that is a part of the meal in Karnataka and Maharashtra. It is prepared with soaked moong dal, coconut, coriander leaves and raw veggies like carrot, radish and.

Instructions to make Kosambari:

1. Soak moong daal for 1 hour.
2. Add all the ingredients and mix well.
3. Heat oil add mustard and urad daal. Add red chilli and pour it on salad prepared, mix well and serve.

Beetroot kosambari - kosambari is a salad that is a part of the meal in Karnataka and Maharashtra. It is prepared with soaked moong dal, coconut, coriander leaves and raw veggies like carrot, radish and. Kosambari is an Indian style moong dal salad which is so simple. Can be best appetizer,snack during festive occasions. Kosambari -A very simple ,healthy and easy to make soaked lentil and fresh vegetable salad.

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