Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kosan doya. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Kosan Doya is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Kosan Doya is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook kosan doya using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kosan Doya:
- Get Doya
- Make ready Kayan miya
- Get Maggie
- Make ready Gishiri
- Make ready Man gyada
Instructions to make Kosan Doya:
- Dafarko zaki fere doya kiyi grating dinta
- Sae ki gyara kayan Miya ki markada
- Sae ki juye hadin kayan miyanki cikin gurzazzar doyar ki
- Ki zuba su gishiri da Maggie ki motsa da Hannu komai ya hade jiki sosae
- Ki daura manki a wuta ki soya on a low heat,har sai ta dahu kuma ta soyu.
- Note:karki cika wuta wurin soyawa
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