Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, onion tomato kosthu. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Onion tomato kosthu is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Onion tomato kosthu is something that I’ve loved my entire life.

Yummy Tummy Aarthi Recipes - Tamil. So here comes a easy to make Tomato kosthu/Tomato kothsu we make ,which goes well with the first day This kosthu is tangy so that it compliments well with the first day of idlis(which have a mild, not. Onion tomato kosthu in Tamil/ வெங்காயம் தக்காளி கொஸ்து. A wide variety of tomato and onion options are available to you, such as cultivation type, certification, and color. finally, serve tomato onion chutney with idli, dosa or rice.

To begin with this particular recipe, we must first prepare a few components. You can cook onion tomato kosthu using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Onion tomato kosthu:

1. Make ready 50 grams Toor dal
2. Get 1 Onion
3. Prepare 2 Tomato
4. Prepare 2 Green Chillies
5. Make ready 1 tsp Cumin seeds
6. Make ready 3 nos Garlic pods
7. Take 1 tsp Turmeric powder
8. Prepare 1 tbsp Sambar Powder
9. Make ready 1 tbsp sesame Oil
10. Get 1 tsp Mustard seeds
11. Prepare 2 nos Dry Red chillies
12. Prepare leaves Coriander
13. Prepare leaves Curry
14. Get Water

Thousands of new, high-quality pictures added every day. Tomato Onion Chutney is a spicy and flavorful chutney which goes very well with hot Idli / Dosa. Amazing Tomato Onion Omelette: hiI used to hate eggs and omelletes but since I have tried tried this omelette, I have been eating it every morning, why not give it a try? Cut your tomato while the onions sauté.

Instructions to make Onion tomato kosthu:

1. In a pressure Cooler add in the washed dal, Tomatoes, Green Chillies, Turmeric Powder, cumin seeds, garlic pods, salt, coriander leaves, salt and enough water for the dal to cook.
2. Cook for 3 whistles. after 3 whistles the dal has cooked soft.
3. In a pan heat some oil, add in the mustard seeds, dry red chillies, curry leaves and onions..saute till the onions are transparent.
4. Further add the sambar powder and pour the cooked dal
5. If the dal is thick in consistency, add some water and let it boil in low flame.
6. Check for salt and garnish with coriander leaves
7. Onion Tomato kosthu is ready to serve.
8. You can serve this with Rice, idly, dosa and chappathi's.

Amazing Tomato Onion Omelette: hiI used to hate eggs and omelletes but since I have tried tried this omelette, I have been eating it every morning, why not give it a try? Cut your tomato while the onions sauté.

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