Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, kosan rogo. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Kosan Rogo is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Kosan Rogo is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have kosan rogo using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Kosan Rogo:
- Get Rogo(cassava)
- Make ready Maggi
- Prepare Tarugu,tattasai,albasa
- Get Mangyada
Instructions to make Kosan Rogo:
- Ki kai nikan rogo ko kuma ki daka shi a turmi idan ya taku sai ki tankade da rariyar laushi,sannan ki jajjaga kayan miyanki ki juye a tankaden,sai kisa maggi ki sa ruwa masu dumi ki kwaba da tauri Kamar kwabin dan sululu,kisa mai a wutar yai zafi sai ki dinga kadan a hannu kina dan Tattaba shi yayi flat sai ki sa mai idan ya soyu sai a kwashe ana ci da yaji ko kuma haka nan
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