Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chingri kosa. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chingri Kosa is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Chingri Kosa is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chingri kosa using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chingri Kosa:

1. Make ready 200 gm Medium Size Prawn
2. Take 1 Large Tomato Purée
3. Take 1 Large Onion Paste
4. Make ready 1-1/2 tsp Ginger Garlic Paste
5. Take 1 Cup Potato Cubes (Par Boiled)
6. Get 1 Tea Spoon Kashmiri Mirch
7. Get 1 Teaspoon Red Chile Powder
8. Make ready 1/2 Teaspoon Turmeric Powder
9. Prepare 1 Teaspoon Coriander Powder
10. Prepare 1 Teaspoon Jeera Powder
11. Make ready 1/2 Teaspoon Garam Masala Powder
12. Take 1 Teaspoon Ghee
13. Get 1 Teaspoon Sugar
14. Make ready To taste Salt
15. Make ready as needed Oil
16. Make ready ingredients for tempering
17. Get 1 Bay Leaf
18. Make ready 1 Teaspoon Cumin Seeds
19. Get 1 Clove
20. Prepare 1 inch Cinnamon
21. Take 1 Elaichi,

Steps to make Chingri Kosa:

1. 1ST marinate the prawns with some salt and turmeric powder. Keep aside for 10 minutes
2. Now make a smooth paste of all the spices, like red chilli powder, turmeric powder, Kashmiri Mirch, turmeric,coriander, jeera powder, sugar with 2 table spoon of water.
3. Now heat oil in a pan and fry the prawns till golden brown.
4. Now in the same pan add some more oil and then the ingredients listed under tempering like cumin seeds, bay leaf, elaichi, clove and cinnamon.
5. When it stops splattering add the onion paste, ginger garlic paste. Fry them in medium flame till the raw aroma goes off.
6. Now add the tomato purée the masala paste, potato cubes and some water so that the masala doesn’t get burn. Mix well and cover cook in low flame till the oil start leaving the masala.
7. When the oil separates add 1 cup of water. Cover and cook in medium flame till the potatoes r cooked.
8. When the potatoes are cooked add the prawn, garam masala and ghee into it. Mix it well then Cover and let it shimmer for more 2-3 minutes

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