Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chettinad vengaya kosu. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chettinad vengaya kosu is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Chettinad vengaya kosu is something that I have loved my whole life.

Vengaya Kosu for Idly, Dosa & Chappathi. A tastey dish from the house of KARAIKUDI KAI MANAM The Chettinad Cooking Channel. CHETTINAD VENGAYA KOSU - CHETTINAD STYLE ONION GRAVY - செட்டிநாடு வெங்காய கோசு. If you are really bored of eating idli with sambar, then try this vengaya kosu.

To begin with this recipe, we have to first prepare a few components. You can cook chettinad vengaya kosu using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chettinad vengaya kosu:

1. Get 1 onions
2. Make ready 2 Tomatoes
3. Get 10 curry leaves
4. Take 3 tsp gingerly oil
5. Take For Coconut paste-
6. Make ready 1/2 cup coconut
7. Get 1/2 tsp fennel seeds
8. Take 3 red chillies(adjust according to your taste)
9. Take 4 cashew(optional)
10. Prepare For tempering-
11. Prepare 1/2 tsp fennel seeds
12. Prepare 2 cloves
13. Make ready 1 cardamom
14. Take 1 small cinnamon stick

CHETTINAD VENGAYA KOSU - CHETTINAD STYLE ONION GRAVY - செட்டிநாடு வெங்காய Hi frds!!!!! In this video we are going to show how to prepare Chettinad special Vengaya Kosu in tamil. Chettinad Vengaya Kosu is a mild kurma made primarily with onions and potatoes flavored with coconut and fennel. This is our family fav ever since i tried this recipe from the "The Chettinad.

Steps to make Chettinad vengaya kosu:

1. Dry roast fennel seeds and red chillies once the aroma starts coming switch off the stove and add the coconut and cashew. Mix it once and grind it into a paste by adding little bit of water once it cools down.
2. Finely chop the onion, tomato and curry leaves. Heat gingelly oil in a kadai add the fennel seeds, cloves, cardamom, cinnamon stick and then add onion once it turns translucent add tomato and cook till the tomatoes become soft now add turmeric powder and mix it. now add coconut paste and add water and cook till the curry is nicely cooked.
3. Serve it with idli, dosa or pongal.

Chettinad Vengaya Kosu is a mild kurma made primarily with onions and potatoes flavored with coconut and fennel. This is our family fav ever since i tried this recipe from the "The Chettinad. Firstly heat one tea spoon of oil in a fry pan and fry chopped onions. Chettinad vengaya kosu with its interesting and catchy name is easy to cook. It is tasty with not too much masalas.

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