Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy bread pudding. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy Bread Pudding is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Creamy Bread Pudding is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have creamy bread pudding using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Bread Pudding:

1. Get (BREAD PUDDING)
2. Take 5 Eggs
3. Prepare 1 cup Sugar
4. Prepare 1 teaspoon Vanilla Essence
5. Get 1/2 cup Heavy Cream
6. Take 2 cups Milk
7. Get 1/4 teaspoon cinnamon Powder (Optional)
8. Prepare 80 grams salted Butter
9. Make ready 12-14 Bread slices cubes
10. Take 2 tablespoon Raisins
11. Make ready 2 tablespoon Almonds
12. Prepare (CARAMEL SAUCE)
13. Get 1/2 cup sugar
14. Get 1 tablespoon Butter
15. Get 2 tablespoon Cream

Steps to make Creamy Bread Pudding:

1. Set all ingredients at one place.
2. Add eggs, cinnamon and vanilla essence in a bowl and beat it well.
3. Add milk and cream in the eggs mixture and bear again.
4. Strain/sieve the egg batter in straighner. Then add butter in it and beat very well. Cut bread in cubes and put half slices in oven proof dish. On top add add some raisins and almonds.
5. Pour half eggs mixture and put remaining bread slices. Sprinkle raisins and almonds and pour remaining eggs mixture.
6. Bake at 180° for 30-35 minutes or insert toothpick comes out clean.
7. To make Caramel sauce add sugar in dry pan. When sugar turn into caramelized then add butter and cream.
8. Mix well and let it cool. Pipe the caramel sauce on baked bread pudding.
9. Cut into slices and enjoy Creamy Bread Pudding.

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