Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fish awara(tofu). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Fish Awara(Tofu) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Fish Awara(Tofu) is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have fish awara(tofu) using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fish Awara(Tofu):

1. Get 6 cups soya beans
2. Make ready 6 pepper
3. Take 1 onion
4. Take 1/2 Tablespoon Tumeric
5. Prepare 3 Tattasai
6. Prepare 1 cup sardine(u can use fresh, cooked,deboned fish)
7. Take 1 cup Stock
8. Take 2 green pepper
9. Prepare Vegetable oil for frying
10. Prepare 2 Tablespoon olive oil
11. Get 1 spoon sesame seed(garnish)
12. Make ready 2 Tablespoon honey(garnish with)
13. Get 1 tablespoon garlic+ ginger paste

Instructions to make Fish Awara(Tofu):

1. Pick dirt from soya beans. Wash and allow to soak for an hour, take to d mill to grind it.
2. Now sieve and throw chaff away and put soya milk on fire to cook. When it start boiling quickly add vinegar and u will see that the milk from the paste has started to curdling to one side and d water to the other side Also Add pepper and onions
3. Add sardine (fish)mix well and strain in a cloth to drain out excess water. Don’t strain too much so that it will b soft when u r eating later.
4. Remove from cloth and cut into desired shapes. Soak into meat stock for 5 mins or more so that the juice can seep into the tofu very well
5. Fry till golden. Serve and enjoy with rice or in salad. I now blended green pepper and garlic+ ginger paste + seasonings and with olive oil to be used as Dip.

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