Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, butter chickpea curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Butter Chickpea Curry is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Butter Chickpea Curry is something that I have loved my whole life. They’re fine and they look fantastic.

A delicious, creamy chickpea and potato curry, full of flavor and so simple. Serve over a bed of rice. Add soup, cream, chickpeas and potatoes. Butter Chicken is probably one of the most popular Indian chicken recipes liked by all & hence So watch and learn how to make butter chicken at home only on Get Curried.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook butter chickpea curry using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Butter Chickpea Curry:

1. Get 4 tablespoons butter, divided
2. Get 1 large onion, finely chopped
3. Make ready 3 cloves garlic, minced or presses
4. Make ready 1 tablespoon freshly grated ginger
5. Prepare 2 tablespoons garam masala powder (a little less if you use the paste)
6. Get 2 teaspoons mild curry powder
7. Take 1 teaspoon turmeric
8. Take 1 teaspoon cayenne pepper (adjust to taste)
9. Make ready 1/4 teaspoon ground cumin
10. Take 1/4 teaspoon salt
11. Prepare 170 g tomato paste
12. Make ready 1 can (400 g) diced tomatoes
13. Prepare 1 can (400 g) full fat coconut milk
14. Prepare 3 cans (440 g) chickpeas, drained and rinsed
15. Prepare 1 tablespoon cornstarch
16. Make ready 4 tablespoons heavy cream
17. Get Chopped cilantro or parsley as garnish

Perfect Instant Pot Butter Chicken Curry - A vibrant and tantalizing butter chicken curry recipe that is made in just minutes using your pressure cooker! This Healthy Butter Chickpeas dish is a lightened-up, vegan and gluten free take on a classic Indian-style dish. You won't miss the chicken here, this homemade dairy free curry is rich. Jump to Recipe Pin Recipe Rate this Recipe.

Instructions to make Butter Chickpea Curry:

1. Melt 2 tablespoons of butter in a large saucepan over medium-high heat. Add onions, a pinch of salt and sauté for about 5 minutes, until translucent, stirring once in a while.
2. Add garlic and sauté for 1 minute, until fragrant. Add ginger and all the spices and sauté for 30 seconds, until fragrant. Add tomato paste and give a good stir.
3. Add the can of diced tomatoes, fill the can 3/4 full with water and add to the pan.
4. Bring to a low simmer, cover and cook for 10 minutes, stirring every now and then. Remove from the heat, add coconut milk. Transfer to a pot and purée with an immersion blender until smooth and creamy.
5. Return the pot to heat, add chickpeas and give a good stir. Cover and gently simmer for about 20-25 minutes, stirring every now and then.
6. In a small bowl whisk cornstarch and (cold) heavy cream. (If the cornstarch doesn’t dissolve well, add a tiny bit of cold water). Add the slurry and the remaining 2 tablespoons of butter and simmer for further 5 minutes stirring carefully, until the sauce starts to thicken.
7. Take a taste and adjust seasoning as needed. Sprinkle with chopped fresh cilantro or parsley and serve with rice and/or boiled potatoes.

You won't miss the chicken here, this homemade dairy free curry is rich. Jump to Recipe Pin Recipe Rate this Recipe. Peanut butter in a curry - weird, or totally normal, what do you think? Chicken Makhani is one of my favorite Indian dishes. It is a full flavored dish that complements the Reviews for: Photos of Chicken Makhani (Indian Butter Chicken).

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