Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mutton kabab (kaccha keema kabab). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

This is quick & easy kachche keema ke kabab recipe. Use mutton keema to make keema kabab more tasty. Tomatoes enhance the taste of these keema kabab. Mutton Keema Kebab Recipe with Philips Airfryer by VahChef.

Mutton kabab (kaccha keema kabab) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Mutton kabab (kaccha keema kabab) is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook mutton kabab (kaccha keema kabab) using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mutton kabab (kaccha keema kabab):

1. Get 400 grms mutton kheema
2. Take 1 medium onion finely chopped
3. Take 1/2 cup roasted besan/roasted gram powder
4. Prepare 1/2 cup bread crumbs
5. Get 1 1/2 tsp garam masala powder
6. Take 1 tsp coriander powder
7. Take 1/2 cup mint leaves(I used mint paste)
8. Get 1 1/2 tbsp ginger, garlic, green chilli paste
9. Take to taste salt
10. Get 1 tbsp lemon juice
11. Make ready 1 tbsp kabab masala(optional)
12. Get 1 tbsp curd
13. Get 1 tsp jeera powder / cumin powder
14. Prepare 2 tbsp coriander leaves

Kababs are basically cooked in barbecue methods by using chunks of chicken or mutton and then inserted into the skewers or sticks and cooked using barbecue. Mutton Keema Kebab, is a dish hailing from Hyderabad and widely liked recipe all over the World. Kaccha Kabab - Kebabs, Tikka, Cutlets Roast the coriander and aniseed on a tava. Then grind all the spices together.

Steps to make Mutton kabab (kaccha keema kabab):

1. Take mutton mince/kheema in a bowl and add gram powder, bread crumbs, coriander powder, garam masala powder, salt, onion, mint
2. Mix well and add 1 tbsp curd, corinader leaves, kabab masala and jeera powder.
3. Mix well and keep for an hour or more to marinate. make balls and flatten it and shallow fry and enjoy.

Kaccha Kabab - Kebabs, Tikka, Cutlets Roast the coriander and aniseed on a tava. Then grind all the spices together. Mix with the papaya and This is the most difficult part of the operation, and gives the kabab its unusual, smoked meat flavour. When smoking stops, remove the coal and onionskins. How to make Mutton Kabab: Apply ginger-garlic paste, beaten curds and onion paste to the mutton cubes.

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