Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pink/beetroot chilla. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pink/Beetroot Chilla is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Pink/Beetroot Chilla is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook pink/beetroot chilla using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pink/Beetroot Chilla:

1. Get 1 Cup Maida
2. Take 3/4 Cup Besan
3. Make ready As needed Water (Room Temperature)
4. Take 1/4 tsp Hing
5. Get To Taste Salt
6. Get 1/8 Cup Milk (Room Temperature)
7. Prepare 1/4 tsp Ajwain
8. Make ready 1-1.5 tbsps Cooking Oil (I’ve used Sesame Oil)
9. Take as needed Ghee/Butter (To fry the Chillas)
10. Make ready 1 tbsp Green Chillies (finely chopped)
11. Prepare 1 tbsp Ginger-Garlic Paste
12. Make ready 1/2 tsp Cooking Soda
13. Take 1 Onion (Sliced/Finely Chopped)
14. Prepare 5-6 Cherry Tomatoes (Chopped)
15. Prepare 2-3 Green Chillies (Chopped/Optional)
16. Get 1/4 Cup Coriander Leaves (Freshly Chopped)

Steps to make Pink/Beetroot Chilla:

1. Take a large mixing bowl: Add in all the aforementioned ingredients in it
2. Mix everything together until well combined & also keep the garnishes/toppings, ready for it
3. Add in the cooking soda & oil, at the last in it
4. Set aside for at least 30 mins time to get it well incorporated with all its ingredients put in it
5. In a frying pan: Heat some ghee/butter & heat up over the low-medium flame & fry each chilla on this slow heat, everytime
6. Sprinkle the add ons (chopped- onions, green chillies & tomatoes), sprinkle a little ghee round the chilla
7. Fry either sides of the chilla well enough before transferring it to the serving platters…
8. Serve it hot with any Dippings of your choice or prepare something special to get along with this special yet immensely delectable platter on the table 😋💁🏻‍♀️

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