Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, mae's bread and butter pudding. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This classic bread and butter pudding brings out all the right feelings of nostalgia. Arrange a layer of bread, buttered-side up, in the bottom of the dish, then add a layer of sultanas. Sprinkle with a little cinnamon, then repeat the layers of bread and sultanas, sprinkling with cinnamon, until you have. This bread and butter pudding is so delectable and delicious.

Mae's Bread and Butter Pudding is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Mae's Bread and Butter Pudding is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook mae's bread and butter pudding using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mae's Bread and Butter Pudding:

1. Get 7 slices thick sliced white bread, crusts removed
2. Get butter for spreading
3. Get 100 g dark chocolate - we used bournville dark orange chocolate to compliment the orange zest
4. Make ready zest 1 orange (optional)
5. Take 3 large eggs and 1 extra large egg yolk
6. Prepare 50 g caster sugar
7. Prepare 120 ml double cream
8. Get 1 sp vanilla extract
9. Prepare 1 tsp cinnamon
10. Prepare 300 ml milk - we used whole for a creamy custard but you could use semi
11. Prepare 2 tbsp light brown soft sugar

Find more cake recipes at BBC Good Food. Transform a stale loaf into a comforting bread and butter pudding. This traditional British dessert is layered with a rich vanilla custard, dried. This is our classic bread and butter pudding recipe but here are some extra tips from GHI Cookery School Head Tutor, Cher Loh on how to up your pud game.

Steps to make Mae's Bread and Butter Pudding:

1. First, cut the crusts off the bread (save for breadcrumbs and freeze). Cut the slices in half (into triangles)
2. Butter the bread on one side
3. FInely chop the chocolate into small chunks
4. Grease a baking dish with a little butter and start to layer the bread. After the first layer, sprinkle over half of the chocolate chunks.
5. Layer the rest of the bread on top and sprinkle with the remaining the chocolate chunks
6. In a large jug, add the eggs and egg yolk, cream, sugar, vanilla, orange zest and cinnamon. Whisk with a fork or hand whisk until gently combined
7. Now add the milk and whisk again
8. Pour over the bread, making sure that all of it is covered.
9. Leave the mixture to soak into the bread for 15 minutes
10. Sprinkle the brown sugar over the top evenly.
11. Cook in a preheated oven on 180˚ c (160˚c fan oven) for 30 minutes.
12. Remove from the oven and serve with icecream or a litle cream.

This traditional British dessert is layered with a rich vanilla custard, dried. This is our classic bread and butter pudding recipe but here are some extra tips from GHI Cookery School Head Tutor, Cher Loh on how to up your pud game. The best thing with this pudding is its versatility - feel free to use any type of bread you have hanging around the kitchen. Simple, fast and tasty bread and butter pudding - a winner!! The cinnamon is a lovely addition to this classic pudding.

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