Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mutton biryani in pressure cooker. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Learn How To make a quick Mutton Biryani Recipe, from The Bombay Chef - Varun Inamdar only on Get Curried. For Marination: - In a bowl, take mutton pieces and add yogurt. Biryani is a food which lights up even the most boring days. Mutton biryani, made of lamb is one of the favorite food for Indians.

Mutton biryani in pressure cooker is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mutton biryani in pressure cooker is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook mutton biryani in pressure cooker using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mutton biryani in pressure cooker:

1. Prepare 1 cup rice(I have used basmati and jeera rice)
2. Prepare 1 medium sized onion
3. Get 2 medium sized tomato
4. Take 2 tsp oil
5. Make ready 1 tsp turmeric powder
6. Get 4-6 cloves
7. Get 1 stick cinnamon
8. Get 5-6 black pepper
9. Get 1 elachi/cardamom
10. Take 2 tsp red chilli powder
11. Make ready 2 i ginger garlic paste
12. Take 1 tsp biryani masala
13. Get 2 slit green chillie
14. Get 1 tsp dhaniya ( coriander)powder
15. Take 250 gm mutton
16. Prepare 1 tsp Chopped coriander leaves

Soaking the rice in water is one of the key steps in making biryani in pressure cooker. It helps in keeping the rice intact while cooking without becoming mushy. My Hubby loves Biryani so much. So I make biryani often at home.

Instructions to make Mutton biryani in pressure cooker:

1. First wash and soak the rice in water
2. In a pressure cooker add oil,mutton,salt, turmeric,whole spices and stir for 5 mintues
3. Add in 3 cup of water (use the same cup used to measure the rice) and pressure cook it for 3 whistle
4. Take the stock and mutton out
5. In the same cooker add oil,green chillies,ginger garlic paste and onion and stir well
6. Add in tomatoes and cook until it's little mushy
7. Add in the masala powder
8. Add in soaked rice and mix well
9. Add in the stock Water and Coriander and pressure cook it for 2 whistle
10. Your mutton biryani is ready and serve hot!!!

My Hubby loves Biryani so much. So I make biryani often at home. He prefers Biryani, boiled egg and raitha combo. I usually make Mutton Biryani, in the pressure cooker, since mutton is little tough to cook. Grease pressure cooker with butter or ghee ,heat it, then add oil.

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