Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, puri with chole and curd. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Puri with chole and curd is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Puri with chole and curd is something which I’ve loved my whole life. They’re nice and they look fantastic.

People add suji, and curd also, some people add yeast too. A perfect puri must be fully swelled up while this doesn't holds for Bhature. Bhature are technically quite the same as poori, a deep fried Indian bread usually accompanied with chole. They are larger than pooris and are Punjabi.

To begin with this particular recipe, we must prepare a few components. You can cook puri with chole and curd using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Puri with chole and curd:

1. Get For puri-
2. Take 1 cup wheat flour (maida u can also use)
3. Take 1 teaspoon suji
4. Take as per taste Salt
5. Take 1 tablespoon oil
6. Get For chole-
7. Take 100 gms chole
8. Take 2 medium sized onions
9. Take 2 medium sized tomatoes
10. Take to taste Salt
11. Prepare 1 tsp turmeric powder
12. Prepare 1 tsp Ginger garlic paste
13. Get 1 teaspoon Garam masala
14. Take 1 tsp Cumin seed
15. Take pinch Hing
16. Take 1 tsp Cumin powder
17. Get 1 tsp Coriander powder
18. Prepare as required Oil
19. Make ready leaves Few bay

Here Chole are cooked in Gravy of Onion, Tomato and Spices and served with Hot and Fluffy Chole Puri Recipe is the popular North Indian Breakfast Dish, which can be served as a fulfilled meal in lunch or dinner. Some people enjoy it as a. Be the first to review this recipe. And serve hot with chole and enjoy :).

Steps to make Puri with chole and curd:

1. For puri- Mix all ingredients make a dough. Keep aside for 20 minutes.
2. Boil the soaked chole with salt and turmeric
3. Heat the oil in a pan. Put cumin seed and bay leaves add onion saute for few minutes.add ginger garlic paste. Saute for 5minutes. Add tomato puree cook for 2-3minutes add all dry spices. Saute for a minute.put boiled chole cook for 5 minutes. Serve it with puri.
4. Heat the oil in pan. Make small ball and roll it. Deep fry in pan. Serve it hot with chole.

Be the first to review this recipe. And serve hot with chole and enjoy :). Chole Puri healthy breakfast by Indian mother homemade. Chole bhature is a food dish originating from northern India. Kala Channa and Curd with Puri.

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