Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, shami kabab. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home. So soft and consistent with best taste. Shami Kabab is a great dish that can be serve any time of the day.

Shami kabab is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Shami kabab is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have shami kabab using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Shami kabab:

1. Get 4 cups water
2. Prepare 1/2 kg beef boneless small cubes (use no fat beef)
3. Prepare 250 gms Chanay ki daal (washed only don't soak it)
4. Get 1 medium Onion
5. Take 12-15 button red chillies
6. Take 2 big cinnamon sticks
7. Prepare 3 black cardamon
8. Get To taste salt
9. Get 1 tsp turmeric powder
10. Get 8-10 black peppercorns
11. Prepare 2 tbsp ginger garlic paste
12. Prepare 1 tbsp coriander seeds
13. Get 1 tbsp Cumin seed
14. Make ready 4-5 green chillies
15. Get 1/2 cup mint
16. Prepare 1/2 green fresh coriander
17. Make ready 1 egg
18. Take Oil for frying

Fun and easy to make, you can get. Shami kabab recipe Hyderabadi is a kabab dish which is made with mutton. The shami is made by cooking mutton and dal and making paste of meat and chana dal. Chicken Shami Kebab Recipe, Learn how to make Chicken Shami Kebab (absolutely This Chicken Shami Kebab recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

Steps to make Shami kabab:

1. In cooker, add water, beef, chanay ki daal, onion, button red chilies, cinnamon stick, black cardamom, salt, turmeric powder, black pepper corns, ginger garlic paste, coriander seeds and cumin seeds. - Bring it to boil.(Use no fat beef)
2. Cover and cook for 30-35 mins on low flame.After meat is tender and lentil is soft and there is still water, dry it on high flame. lentil should not become mushy.
3. If using pressure cooker, cover and cook for 10 minute.
4. Cook until water dries and let it cool.
5. In chopper, add green chilies, mint and green coriander, and grind.
6. Add beef mixture now grind the ingredients very well in a food processor.
7. After grinding the stuff, make kabab/patties of the batter with your hands.
8. Beat egg with fork,add pinch salt and dip kabab into beaten egg.
9. Heat oil in frying pan and fry the kabab/patties.
10. Shami kababs are ready, serve with ketchup.

The shami is made by cooking mutton and dal and making paste of meat and chana dal. Chicken Shami Kebab Recipe, Learn how to make Chicken Shami Kebab (absolutely This Chicken Shami Kebab recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Shami Kabab - Shami kabab is that budget friendly dish that goes well as an appetizer, with tea, as Shami Kabab - Don't feel like going out and barbecuing? Then here is your option and it is a great. Making Shami Kabab just got easier.

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