Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, baked mince mutton biryani. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Baked mince mutton biryani is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Baked mince mutton biryani is something which I’ve loved my whole life.
Mince mutton cooked dhaba style with tomatoes, onions and lots of masalas. Boneless marinated meat with all the chef's special spices roasted and slowly cooked under dum with Leavened bread that is seasoned with fresh butter and baked in tandoor. Mutton Dum Biryani Recipe is a biryani recipe that is packed with flavours of the caramelized onions and the spices. In this briyani the mutton is cooked and then layered with half cooked basmati rice, caramelized onions, saffron milk and fresh mint leaves.
To begin with this recipe, we must first prepare a few components. You can cook baked mince mutton biryani using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked mince mutton biryani:
- Prepare Rice 1kg boiled
- Get 2 tsp Ginger and garlic paste
- Get 2 tsp Corionder powder
- Prepare 1/2 tsp Termeric powder
- Take to taste Salt
- Prepare 1 tsp Red crushed chilli
- Prepare Mince mutton 500 gm Chicken bhi use kar sakte hn
- Prepare 4 tsp Oil for mince
- Get 4 Green chilli
- Prepare Tomatoes 5 chopped
- Take Onion 1 chopped
Marinated in ginger garlic, spices, fresh mint & coriander, fried onion, yogurt & cooked with fine basmati rice. Boneless mutton / minced mutton cooked with biryani masala, served in dhum biryani rice. Ambur biryani like any other biryani of India has its own distinction. While making Ambur biryani say no to three things, garam masala powder, green Mutton contains equal amounts of heart friendly unsaturated fats and unhealthy saturated fats.
Instructions to make Baked mince mutton biryani:
- Onion.oil mn saute karain add mince bhoon lain all ingredients mix well & cooked 2 ya 3 minutes well mixed
- 2nd step. - Rice ko.boil.karain add salt podina leaf dal Chini sticks black pepper oil add after boil.watr ŕemove - - 3 step - Oil 3tsp mn.fried onion add dahi - Emli ka paste crushed red chilli salt to taste green chilli add boil.rice cook for 5 minutes - Step 4 - Oven proof dish mn add rice half cup.milk.mn.mix zarda colour rice mn dalain.&top.mince meat cover clean.fowl rapped & back 10.minuts 180 % - Enjoy with family
Ambur biryani like any other biryani of India has its own distinction. While making Ambur biryani say no to three things, garam masala powder, green Mutton contains equal amounts of heart friendly unsaturated fats and unhealthy saturated fats. Hence, consuming mutton in moderation is key to a. Well, by Mutton Biryani I am specifically referring to the typical Kolkata Mutton Biryani; where Aloo is as important as the meat chunk. Not that I do not eat other varieties however Kolkata Biryani is bliss and is Kolkata Mutton Biryani or Kolkata Biryani!
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