Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sev tomato curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

#sevtametaSabji#Curry#Tomato#sev#currry#Sabji one of my favorite dishes and just easy and awesome. I ate sev tomato curry—or "sev tameta nu shaak" as Gujaratis call it—for the first time after I married my Gujju husband, Kalpesh. Like most Gujarati dishes I loved this sabzi. This sabzi is such a great.

Sev tomato curry is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Sev tomato curry is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sev tomato curry using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sev tomato curry:

1. Get 1 large onion
2. Make ready 4 large tomato
3. Prepare 2 green chilli
4. Take 2 tsp oil
5. Take to taste Salt
6. Get Water as use
7. Take 1 tsp ginger garlic paste
8. Make ready 1 cup Barik sev
9. Take 1/2 tsp Cumin seed
10. Take 1 tsp haldi
11. Take 1tsp coriander powder
12. Make ready 1 tsp cumin powder
13. Get 1 tsp red chilli powder
14. Make ready 1/2 tsp garam masala
15. Prepare 1/2 tsp rai

The shaak will taste nice with bread too. Few more curry recipes for you! Sev Tamatar is a curry which can be made easily and instantly. It has a crunch of tomatoes and softness of Sev.

Steps to make Sev tomato curry:

1. In a cooking pan, add oil After oil is heated, add cumin, rai then add onion fine cook fry well then add ginger garlic paste cook well then add red chilli and haldi. Fry it well then Add Chopped Tomatoes Cook till tomatoes are soft, to speed up the process, add salt and 2-3 tbsp of water
2. After tomatoes are cooked add a cup of water, coriander powder, cumin powder and pinch of garam masala and salt Mix every thing well and add sev and mix again lightly
3. Cook for about 2-3 minutes or till it comes to boil then switch off the flame
4. Take curry in serving bowl and garnish with some sev and green chilli.

Sev Tamatar is a curry which can be made easily and instantly. It has a crunch of tomatoes and softness of Sev. Serving it along with varieties helps to make it more delicious. Sev tameta nu shaak is a popular Gujarati style sweet and sour tomato curry prepared with tomato, sev, onion and other Indian curry spices. In this recipe, first tomatoes, onion and spices are sauteed.

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