Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, rainbow dhokla. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rainbow Dhokla is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Rainbow Dhokla is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook rainbow dhokla using 27 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Rainbow Dhokla:

1. Prepare For Yellow Dhokla Batter
2. Get 2 cups ChanaDal
3. Make ready 1 Cup Rice
4. Prepare 1/4 Cup Urad Dal
5. Prepare 1/8 Cup Tur Dal
6. Make ready Salt as per Taste
7. Make ready 2 Tbsp Green Chillie Ginger Paste
8. Prepare 4 Tbsp Oil
9. Make ready 1/4 Tsp Haldi Powder
10. Get For White Dhokla Batter
11. Get 2 1/2 Cups Rice
12. Take 1 Cup Urad Dal
13. Take 1/4 Cup Semolina
14. Take Salt As Per Taste
15. Prepare 3 Tbsp Oil
16. Make ready 2 Tbsp Green Chillie Ginger Paste
17. Make ready Other Ingredients
18. Take 1 /2 cup Beetroot Juice (Grind1 Beetroot in blender by adding some water and strain it with the help of a strainer)
19. Prepare 1/2 Cup Green Chutney (Coriander Chutney made using coriander, mint, salt, lemon juice, green Chillies, ginger. Grind all ingredients to a smooth paste.)
20. Get 4 Tsp Eno (1 Tsp per layer)
21. Make ready 4 Tbsp Curd for fermenting
22. Prepare For Tempering
23. Get 1 Tsp Mustard Seeds
24. Get 1 Tsp Sesame Seeds
25. Take 2 Tbsp Oil
26. Get Leaves Few Curry
27. Take Pinch Asafoetida

Instructions to make Rainbow Dhokla:

1. Soak ingredients for Yellow Batter and White Batter in separate containers for 2 to 3 hours. Grind them to smooth paste add 2 Tbsp Curd in each Batter and let it rest for 2 to 3 hours for fermenting.
2. Add salt, Oil, Green Chillie and Ginger Paste to both the Batters and mix well. - - Divide Yellow Batter into two portions. Add Haldi to one portion of Yellow Batter and Green Chutney in another portion. Mix well to get Yellow and Green Batter.
3. Divide White Batter into two portions. Add Beetroot Juice to one portion and mix well to get Pink Batter and White Batter.
4. Take pink batter and 1 Tsp Eno mix well and transfer the batter to a Microwave Proof pan if making in Microwave. If making on gas transfer it to a deep container. Cook the 1st layer for 2 to 3 minutes till it's 80 % done. In Microwave cook on Hi for 2 minutes.
5. Add 1 Tsp Eno to Yellow batter and pour it on pink layer. Microwave on Hi for 2 minutes. For those who are cooking on gas cook for 2 to 3 minutes. Cook till the 2nd layer is 80% done.
6. For the 3rd layer. Add 1 Tsp Eno to the Green Batter and pour over the previous semi cooked layers. Repeat the cooking process as above two layers.
7. For Final layer. Add 1 Tsp Eno to white batter and pour it over the green layer. Cook on Hi in Microwave for 5 minutes till it's completely cooked. Test it with a toothpick or knife.
8. Let it cool for 15 to 20 minutes. Unmold the rainbow dhokla.
9. Temper it with Mustard, Sesame, Curry Leaves, Green Chillies. Cut them in pieces. Rainbow Dhokla is ready to serve.
10. Enjoy Yummy Health Dhokla with Chutney, Tomato Ketchup or Aam Ras.

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