Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tandoori aloo. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Tandoori Aloo -How ever hard I try to restrict potato in our diet but some way or another it is always present in our menu either in some curry or in a snack as most of the snacks are made with potato. Tandoori aloo or aloo tikka is one of our favorite starter dish which we order often in restaurants. The recipe posted here shares both the Oven grilling as well Pan frying methods for cooking the potatoes. Tandoori Aloo, also known as Tandoori Potatoes is my favorite spring-summer recipe for weekend brunches or even parties/potluck.

Tandoori aloo is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Tandoori aloo is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook tandoori aloo using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tandoori aloo:

1. Make ready 2 medium sized potato peeled and cut into dice
2. Make ready 1 small sized capsicum cut into dice (i used green and red)
3. Prepare 1 onion cut into dice
4. Make ready 5-6 tbsp yogurt
5. Take 2 tbsp roasted gram flour
6. Take to taste Salt
7. Prepare 2 tbsp oil (i used mustard oil)
8. Take 2 tbsp red chilli powder
9. Get 1 tbsp kashmiri red chilli powder
10. Prepare 1 tbsp ginger paste
11. Take 1 tbsp kasauri methi
12. Get 1 1/2 tbsp tandoori masala
13. Take as needed Bamboo skewer sticks

Tandoori aloo tikka recipe is a tasty and easy potato snack you can make for parties. Aloo tikka is a preparation of grilled baby potatoes after marinating them in Indian spices. Tandoori Aloo are marinated baby potatoes which are grilled to perfection and is best served with Tandoori Aloo, a delicious starter which you can also serve as a side dish along with your meals. Aloo tikka recipe - Tandoori potatoes made with spiced yogurt and other ingredients.

Instructions to make Tandoori aloo:

1. In a pan add 2 cup of water, 2 tspn of salt and the potatoes then boil till the potatoes are half cooked.
2. In a mixing bowl take the yogurt, roasted gram flour, oil, red chilli powder, kashmiri red chilli powder, kasauri methi, salt to taste and tandoori masala then mix it well.
3. Now add the boiled potatoes, capsicum and onion pieces into this yogurt mixture and mix with gentle hand and keep it aside for atleast 20 mins.
4. Dip the bamboo sticks into water for sometime. Now take a stick, skewer the potato, capsicum, onion one after another.
5. Repeat the process and make all. Now in a fry pan brush oil and put the skewers. Turn onto other side when one side is done. Fry till they cooked well.
6. Finally your tandoori aalo is ready to serve. Sprinkle some lemon juice and give a small bowl of green chutney while serving.

Tandoori Aloo are marinated baby potatoes which are grilled to perfection and is best served with Tandoori Aloo, a delicious starter which you can also serve as a side dish along with your meals. Aloo tikka recipe - Tandoori potatoes made with spiced yogurt and other ingredients. One of the popular restaurant style veg starters made with baby potatoes. Have you tried making and eating tandoori aloo? It's super simple and super yummy.

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