Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, custard strawberry bread pudding. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Custard Strawberry Bread Pudding is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Custard Strawberry Bread Pudding is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook custard strawberry bread pudding using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Custard Strawberry Bread Pudding:

1. Prepare 4 slices brown bread, edges removed and cut into small pieces
2. Prepare 10-12 Marie biscuits /oatmeal Digestive cookies coarsely broken
3. Take 2 tablespoons sugar
4. Get 1 pack Strawberry jelly crystals (vegetarian)
5. Take 4 tablespoons custard powder
6. Make ready 1/2 cup mix fruits
7. Prepare 8 strawberries sliced
8. Make ready 4 cherries
9. Take 1 litre full cream milk
10. Take 3-4 drops vanilla essence
11. Prepare 1 teaspoon silver balls for garnish

Instructions to make Custard Strawberry Bread Pudding:

1. Prepare strawberry jelly as per the instruction on the pack. Place jelly crystals in a bowl, add hot water and keep stirring, till crystals dissolve. Switch off the flame and keep aside
2. To Prepare custard - Bring milk to a boil, add sugar and custard powder (dissolved in 1 cup milk)and vanilla essence, keep stirring till it thickens, keep this aside.
3. Spread a layer of the coarsely broken cookies at the base of a 2 inches deep dish and press lightly.
4. Spread a layer of the coarsely broken cookie biscuit mixture in a 2 inch deep dish and press lightly.
5. Pour hot liquid jelly over it to cover the biscuit mixture.
6. Now spread bread pieces then pour hot thick custard over it, also add a layer of mix fruits over it.
7. Then repeat the steps twice or thrice accordingly, until the depth of the dish is covered
8. Lastly cover with strawberry slices, custard and remaining liquid jelly. - Garnish with silver balls.
9. Set in the refrigerator for 4 hours. - Serve chilled to your loved ones.

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