Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken curry with roti. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chicken Curry With Roti is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chicken Curry With Roti is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken curry with roti using 16 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Chicken Curry With Roti:

1. Make ready 1 kg Chicken (Bone-In) OR 12 Drumsticks
2. Prepare 2 Medium Onions (Roughly Chopped)
3. Make ready 2 Medium Tomatoes (Roughly Chopped)
4. Get 2 Tablespoons Ginger Paste
5. Prepare 2 Tablespoons Garlic Paste
6. Make ready 2 Teaspoons Kashmiri Mirch Powder
7. Get 2 Teaspoons Degi Mirch Powder
8. Get 1 Teaspoon Turmeric Powder
9. Prepare 1 Teaspoon Cumin Seeds
10. Take 3 Tablespoons Chicken Curry Masala (I used MDH Brand)
11. Get 2-3 Tablespoons (I used Canola Oil)
12. Prepare As per taste Salt
13. Make ready For the Rotis:
14. Prepare 2 Cups Whole wheat flour
15. Make ready 1 Cup/As required Water for the Dough
16. Take 1/2 Teaspoon Oil

Instructions to make Chicken Curry With Roti:

1. To make the Chicken Curry:
2. Wash the Chicken in a colander. Shake off the excess water. - Make gashes on the drumsticks or prick all the pieces with a fork.
3. Heat oil in a large nonstick skillet. - Tip in the Cumin Seeds. - - Sauté the onion until golden. - Add the Ginger & Garlic Paste. - Cook for 2 minutes.
4. Add the Tomatoes. Cook covered over medium heat until soft & mushy, stirring occasionally. - - Add the Chicken. - Cook on high heat for about 10 minutes. - Add the Salt, Kashmiri Mirch, Degi Mirch & Turmeric.
5. Cook over medium heat until oil separates. - Add 1 to 2 cups of water depending upon the desired consistency of the gravy. A medium consistency is perfect.
6. Cook covered over low heat until the Chicken is tender. - - Garnish with fresh chopped Coriander greens.
7. Serve hot with Roti/Parantha/Naan/Rice. - - Happy Cooking! 👩🏻‍🍳👨🏻‍🍳
8. (B) To make the Dough:
9. Combine the four & 1 teaspoon cooking oil in a large bowl. Make a well in the middle.Add a little water. (Add water little by little as required). - - Make a pliable dough. Keep it covered until you are ready to cook.
10. (C) To make the Rotis:
11. Make lemon sized balls of the dough. Flatten between your palms to make thick disks.
12. Dredge in dry flour & roll out about 6 inches in diameter with minimal & equal pressure with the help of a rolling pin.
13. Place on a hot Tawa/Griddle or Pan. Roast for a couple of minutes flipping a few times.
14. When light brown spots appear on top of the Roti. Place it on top of a Roti ring or directly on open flame with the help of tongs. Cook until the Roti fluffs up.
15. Remove on a plate lined with a paper napkin. Apply Desi Ghee if you wish to. Make the rest of the Rotis the same way.

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