Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, healthy &tasty panchratan dal. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Healthy &Tasty Panchratan Dal is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Healthy &Tasty Panchratan Dal is something which I’ve loved my whole life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have healthy &tasty panchratan dal using 19 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Healthy &Tasty Panchratan Dal:
- Take 2 tbsp Daal Used moong dal
- Make ready 2 tbsp masoor dal
- Get 2tbsp toor dal
- Get 2 tbsp chana dal
- Take 2 tbsp black urad dal
- Prepare 1 onion finely chopped
- Get 2 tomato, finely chopped
- Prepare 2 dry red chilies
- Get 10-12 curry leaves
- Get 2 tsp ginger garlic paste
- Prepare 1/2 tbsp rai
- Get 1 tbsp jeera
- Get 1/2 tbsp haldi
- Prepare 1 tsp red chili powder
- Take 1 tbsp garam masala
- Take 1 tsp coriander powder
- Take 3 tbsp ghee/butter
- Get 2 tbsp chopped coriander leaves
- Take As required salt
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Instructions to make Healthy &Tasty Panchratan Dal:
- Combine all the 5 dals and soak in water for 30-45 mins.
- Now cook the dals with water for 4-5 whistles in pressure cooker.
- In a pan heat ghee and add the mustard and cumin.
- Add the onions and fry till they become brown.
- Add ginger - garlic paste, red chillies, curry leaves and stir.
- Now add the tomatoes and cook till oil releases from the sides.
- Also add all the spices and cook for a minute.
- Add the cooked and mashed dal and also add water and salt to taste.
- Continue to stir and cook the the dal for 4-5 minutes in a low to medium flame.
- Finally add chopped coriander leaves and garam masala.
- Serve with rotis or rice.
- Enjoy with family.
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