Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pepper chicken. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pepper Chicken is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Pepper Chicken is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pepper chicken using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pepper Chicken:

1. Get 1/2 kg Country Chicken washed twice using turmeric powder
2. Prepare 3 tsp Oil/Sesame Oil
3. Prepare 1/2 tsp Mustard seeds
4. Take 30 small onions roughly chopped
5. Prepare 7-8 Curry leaves few
6. Prepare 1 Green Chilli slit
7. Take 1 Small size Tomato chopped
8. Prepare 1 tsp Ginger garlic paste
9. Take 1/4 tsp Turmeric powder
10. Make ready 1 tsp Coriander powder
11. Make ready 1/2 tsp Garam Masala
12. Take -as per your taste Salt
13. Make ready as required Water-
14. Make ready as needed Coriander leaves few
15. Get For Masala Powder:-
16. Get 1 tsp Peppercorns
17. Prepare 1/4 tsp Fennel seeds
18. Prepare 1/4 tsp Cumin seeds
19. Take 1/4 tsp Poppy seeds

Steps to make Pepper Chicken:

1. Dry roast the ingredients given under masala powder and grind to a fine powder.
2. In a cooker, add oil. Once oil gets heat, add mustard seeds. Let it splutter.
3. Add shallots, curry leaves and green chilli. Saute till shallots becomes translucent.
4. Add ginger garlic paste and saute for 2 mins.
5. Add tomatoes and turmeric powder. Saute till tomatoes becomes mushy.
6. Add chicken, coriander powder, garam masala, grounded masala powder and salt. Saute till chicken loses out its water and water gets dried.
7. Add required water and let it cook for 10 whistles. After pressure goes off open the lid. If it has more water let it boil. You can also add pepper powder according to your taste. You can make it dry or gravy.
8. Transfer to a bowl. Garnish with coriander leaves. Serve hot with Roti, Chapathi, Parotta and Dosa.

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