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Step-by-Step Guide to Prepare Perfect Bhetki fish biriyani

 ·  ☕ 7 min read  ·  ✍️ Alma Long

Bhetki fish biriyani

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bhetki fish biriyani. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bhetki Fish Biryani Recipe / ভেটকি মাছের বিরিয়ানি রেসিপি। Thanks for watching this video, And hope you Like and Enjoyed this video. #VillageFood#FoodRecipe#. After a loooong time, we are back !!! And this time we visited a cloud kitchen, which is a first for us. The name of the place is Junk-y Monk-y.

Bhetki fish biriyani is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Bhetki fish biriyani is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook bhetki fish biriyani using 37 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Bhetki fish biriyani:
  1. Prepare For rice
  2. Get 2 1/2 cups biriyani rice
  3. Prepare 4 green cardamoms
  4. Prepare 2 bay leaves
  5. Prepare Salt as per taste
  6. Get 5 cups water
  7. Take 1 tsp ghee optional
  8. Make ready For fish marination
  9. Prepare 6 bhetki fish steaks
  10. Make ready 1 tsp lemon juice
  11. Get Salt as per taste
  12. Prepare 1 green chilli paste optional
  13. Get 1/2 tsp ginger-garlic paste
  14. Make ready 1/2 tsp red chilli powder
  15. Prepare 1/4 tsp biriyani masala
  16. Prepare 1 tsp vegetable oil for fry the fish pieces
  17. Prepare Fish gravy
  18. Get 150 g curd
  19. Get 3 tsp biriyani masala, I have used readymade biriyani masala
  20. Take 1 medium onion finely chopped
  21. Prepare 1 medium onion paste
  22. Prepare 1 tsp ginger paste
  23. Get 1 tsp garlic paste
  24. Make ready 3-4 green chillies
  25. Take 1 tsp black pepper powder
  26. Make ready 1 tsp red chilli powder
  27. Prepare 1 " cinnamon
  28. Make ready 2-3 green cardamoms
  29. Take 3-4 cloves
  30. Make ready Salt as per taste
  31. Make ready 1-2 tsp oil for cooking gravy
  32. Prepare Layering time
  33. Make ready 5-6 saffron strings
  34. Make ready 3/4 th cup hot milk
  35. Take 1 tsp kewra water
  36. Get 4 medium onions Barista
  37. Get 1 tsp ghee optional

Fish biryani recipe with step by step pictures - aromatic delicious hyderabadi dum biryani recipe For this fish biryani, rice should be just done and you should be able to feel the bite when you eat it. Find bhetki fish stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Barramundi or what Indians popularly called Bhetki is a popular and tasty fish.

Instructions to make Bhetki fish biriyani:
  1. Prepare first saffron milk, just put saffron strings in hot milk and keep aside.
  2. Marinate the fish steaks with marinated ingredients and keep aside for at least 30 mins.
  3. Put spices to boiling water followed by rice. Cook the rice low flame untill almost done like 90percent,not become soft and long enough. In that time take out rice and keep aside.
  4. Fry the fishes for just 1 min. Bhetki is very soft fish. So it won't need much cooking. Otherwise it will break. Reason for fry is just holding masala, it makes fish more tasty. Without fry also you can do the process. Use a non-stick pan for frying, it won't stick masala.
  5. Make a paste of ginger garlic chillies and onions and keep aside.
  6. Now prepare gravy. Heat oil in pan, add whole masala when aroma arise put chopped onions. Fry onions till golden. Then add ginger garlic onion paste. Cook untill raw smell of masala gone. Put beated curd followed by biriyani masala, chilli powder and pepper powder while flame is low. Stirr continuosly and cook untill oil starts separating from masala. Adjust with salt. Do not put salt much because for preparation of rice already salt is there.
  7. Take out from flame and put fish pieces very carefully and cover it. Keep aside for assemble time.
  8. Final process we will be doing by dum technique. So take a thick bottom vessel for cooking. First layer put some rice, then some Barista.
  9. Then again rice, then fish pieces with gravy. Gravy spread evenly, not only in one place.
  10. Next again rice layer. Top layer put rest of barista, kewra water, ghee and saffron milk. Cover it with alluminium foil or seal with dough.
  11. Cook high heat for 2 mins, then low heat for 5-8 mins.
  12. Switch off flame and keep for resting time for at least 10 mins.
  13. Serve with raita and onion salad.
  14. Note: take out fish pieces and then mix the rice gently before serving. Otherwise it could be break.
  15. Note: Barista is crispy fried onion in ghee.

Thousands of new, high-quality pictures added every day. Barramundi or what Indians popularly called Bhetki is a popular and tasty fish. Many delicious recipes are made with this white. Delicious fish biryani, loaded with flavoursome spices is the perfect delicacy to serve at a lunch party. I used sear fish (Aikora), you can use butter fish (modha), pomfret (avoli) etc.

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