Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, home recipe cabbage wraps. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Home recipe cabbage wraps is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Home recipe cabbage wraps is something that I have loved my entire life. They are fine and they look fantastic.

Stuffed cabbage wraps get an Asian-inspired twist in this recipe full of fresh ingredients. This recipe makes a large batch for a Paleo-friendly crowd pleaser. I have been enjoying Golumpki - a traditional Polish recipe for stuffed cabbage - for many years, courtesy of my boyfriend's mother. Stuffed cabbage wraps get an Asian-inspired twist in this recipe full of fresh ingredients.

To get started with this recipe, we have to first prepare a few components. You can cook home recipe cabbage wraps using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Home recipe cabbage wraps:

1. Prepare 1 whole Savoy cabbage
2. Take 500 g pork mince (can use other meats this is just my preference)
3. Make ready 1 small handful of chopped green onions
4. Make ready 1 onion minced/finely diced
5. Make ready 2 large garlic cloves minced/finely diced
6. Prepare 1 medium carrot thinly sliced/cut with mandoline
7. Make ready 1/2 red bell pepper finely diced
8. Get 1 teaspoon minced ginger
9. Prepare 1/2 cup dark soy sauce
10. Take 1 tablespoon sesame oil
11. Make ready 2 tablespoons oyster sauce
12. Take 1 teaspoon Chinese 5 spice
13. Make ready Chilli flakes (optional, depends on your preference)
14. Get Water
15. Prepare Water/oil/oil alternative (optional)
16. Get Tangy tomato dip
17. Prepare 1 tablespoon dark soy sauce
18. Make ready 1 1/2 tablespoons tomato paste
19. Prepare 1 teaspoon soybean paste
20. Make ready Add water until your desired thickness

Vermicelli and Napa Cabbage Slaw tucked into red cabbage cups and topped with ginger-peanut sauce. It's one of my favorite things to order because it's delicious AND interactive - haha. Now I can recreate it at home! Korean Beef Cabbage Wraps. this link is to an external site that may or may not meet accessibility guidelines.

Steps to make Home recipe cabbage wraps:

1. Cook the onions in a pan (use oil or an alternative, when they get warm I like to add water to prevent burning) until soft. Then remove and allow to cool
2. Add all the ingredients into a bowl and mix until well combined.
3. Cover bowl in cling film and put in the fridge to marinate for 1 hour to a couple days (you can do it as long as you feel, I ended up doing it for 2 days but I originally planned to do it for one)
4. Remove the cabbage leaves so they're all individual, be careful as to not rip them. If you do rip them it isn't a problem, it just makes them a bit more fiddly further on.
5. Boil water in a pan/pot and cook the cabbage to soften them a bit (they won't all fit at once, but that's not a big problem) for about 5 minutes. Then remove and allow to cool slightly. (I put them in one of the steamers so they drained a little more)
6. (optional) slice the stem of the cabbage off slightly to make them easier to roll. To do this position your knife at a slight angle and slowly slide it down to the end of of the cabbage.
7. Take a chunk of the marinated mix and wrap it in a cabbage leaf, a bit like a burrito. Fold the back and sides over and roll.
8. V^v^v
9. Place in a steamer (I do the big ones in one pan and try and organize it by size). Steam until cooked through. Big ones about 15-20 minutes, small ones about 5.
10. Take out of the steamer, let sit for a couple minutes so they don't burn your mouth off, and serve (the 3 dips I did were little homemade ones that I made up, ones tangy tomato, ones a concoction of spy sauce, honey etc and the other is the same as the latter but with spice)

Now I can recreate it at home! Korean Beef Cabbage Wraps. this link is to an external site that may or may not meet accessibility guidelines. Cabbage Wrap With Cabbage, Ground Pork, Carrot, Mushrooms, Green Beans, Hoisin Sauce, Sugar, Tomato Sauce, Chili Sauce, Salt, White Pepper, Oil, Garlic, Water. Mango salsa cabbage wraps with crispy baked tofu and an irresistible peanut sauce. Burritos are best consumed in the privacy of one's own home.

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