Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, paneer tikka. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Paneer Tikka is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Paneer Tikka is something which I’ve loved my entire life.
Traditionally paneer tikka is grilled in a tandoor but you get the same amazing taste by broiling in the oven too! Paneer Tikka was one appetizer which we always ordered when we ate out in India. Paneer Tikka is a popular and delicious tandoori snack where paneer (Indian cottage cheese Tikka basically means anything that is marinated and then baked or grilled or fried and paneer tikka is a. Learn how to make Paneer Tikka at home a delicious starter recipe by chef Varun Inamdar.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook paneer tikka using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Paneer Tikka:
- Get 1 kg - Paneer
- Prepare 2 medium- capsicum
- Get 2 medium size -onion
- Make ready 200 gm - thick yogurt(dont use sour yogurt)
- Get 1tbsp - ginger garlic paste
- Make ready 2tsp- kashmiri red chilli powder
- Get 1 tbsp - kasuri methi(crush it with your palm)
- Make ready 1 tsp - coriander powder
- Get 1/2 tsp - cumin powder
- Make ready 1/2tbsp - tandoori masala
- Prepare 1/2 tbsp - lemon juice
- Prepare 2 tbsp - roasted gram flour
- Take 1/2 tsp - chaat masala
- Get 1/2 tsp - pepper powder
- Get 1/2tsp- black salt
- Make ready to taste Salt
- Get 1/2 cup - Mustard Oil
- Make ready As required Butter
This is the best Tandoori Paneer Tikka in the oven you'll ever make at home! Honestly, I was a little nervous because tandoori paneer tikka has quite the God like status in our house. Everyone loves this paneer tikka as a starter! Paneer cubes, onions and peppers are marinated in a creamy yogurt marinade that's rich in spices and full of flavors.
Steps to make Paneer Tikka:
- Cut the paneer and shimla mirch and onion in cubes
- Take bowl add yogurt, ginger garlic paste, turmeric powder, coriander powder, cumin powder, chat masala, black pepper powder, black salt, normal salt, kasuri methi and roasted gram flour, tandori masala and mix well
- Add oil and lemon juice mix well to make a thick and smooth paste
- Marinade the paneer, capsicum and onion petals for 2 hours in refrigerator.
- Thread paneer cubes, capsicum and onion petal into a skewer and its ready to grill
- Heat the tawa, add spoonfull butter roast it on medium hot tawa or grill it in oven or tandoor
- Also Spread butter in all over the tawa and keep rotating, roast it from.all sides
- Now to give tandoori look or smoky flavour,roast it on flame for 15 to 20 second
- And its ready to seve with mint chutney
Everyone loves this paneer tikka as a starter! Paneer cubes, onions and peppers are marinated in a creamy yogurt marinade that's rich in spices and full of flavors. Then it's arranged on the skewers and. Paneer tikka is my kid's favorite starter. This recipe uses sour cream / hung curd and other spices as marinade.
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