Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, nigerian jollof rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This classic Nigerian jollof rice recipe always has three things: rice, a tomato stew, and seasoning. Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast of West Africa. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of.

Nigerian Jollof Rice is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Nigerian Jollof Rice is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook nigerian jollof rice using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Nigerian Jollof Rice:

1. Take 3 cups Rice
2. Prepare 8 Fresh Tomatoes
3. Prepare 4 habanero pepper
4. Make ready 3 medium-sized onions, 2 diced
5. Get 3 cloves garlic, minced
6. Make ready 1 small ginger
7. Take 2 cooking spoon of oil
8. Get 2 sachet tomato paste
9. Make ready 1 teaspoon curry
10. Prepare 1 teaspoon thyme
11. Make ready 1 stock cube
12. Prepare 1 tablespoon chicken seasoning powder
13. Prepare 2 tablespoon ground crayfish
14. Prepare to taste Salt
15. Make ready Protein of choice; beef, chicken, fish etc. (I'm using Fish)
16. Get Extras
17. Get 1 onions, sliced
18. Prepare 1 hard tomato, sliced

This is the most popular Nigerian rice recipe. This is why you will always see it in parties. Jollof rice is one of the most simple and easy to make Nigerian food, you'd want to start from here jollof rice recipe is accepted all over the world and the ingredients used are found in every country of. Nigerian Jollof Rice is probably the BEST jollof rice recipe in the world: rich and flavorful with a slight smokey taste that gives it its unique name as the Party Jollof Rice.

Steps to make Nigerian Jollof Rice:

1. First start by steaming the fish with salt, stock cube and some diced onions to get out the stock. - Blend the tomatoes, pepper, ginger and one onions. - Then parboiled the rice, wash it and set aside.
2. In a clean pot, add the vegetable oil, fry the fish and set aside.
3. In that same oil, add the remaining diced onions and minced garlic, curry, thyme and sautée for few minutes.
4. Add the tomato paste, stir for some time, add the blended tomato and pepper, add the stockcube, the chicken seasoning powder, some salt, mix and leave to cook on a medium heat.
5. When the water dries up, you'll know this when the oil separates from the tomato and it starts sticking to the pot, add the ground crayfish and the stock (from cooking the fish).
6. Add the parboiled rice, mix this very well and add more water to be a bit above the level of rice.
7. Check for salt and add more if needed, cover up the pot and cook till the water dries up.
8. Add the sliced onions and tomato, turn the rice very well, cover the pot and turn off the heat.
9. Serve while still warm with your favourite protein (beef, chicken, turkey, fish etc) and side dressings (fried plantain, coleslaw, salad etc).

Jollof rice is one of the most simple and easy to make Nigerian food, you'd want to start from here jollof rice recipe is accepted all over the world and the ingredients used are found in every country of. Nigerian Jollof Rice is probably the BEST jollof rice recipe in the world: rich and flavorful with a slight smokey taste that gives it its unique name as the Party Jollof Rice. Jollof rice is a spicy, traditional dish of West African origin. While it is prepared differently in various countries, this article outlines the steps of making Nigerian-style Jollof rice. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe.

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