Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, beef keema (w/ aubergine, lime & coriander). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Beef Keema (w/ aubergine, lime & coriander) is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Beef Keema (w/ aubergine, lime & coriander) is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook beef keema (w/ aubergine, lime & coriander) using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef Keema (w/ aubergine, lime & coriander):
- Take 1 white onion
- Get 1 tsp sugar
- Make ready pinch salt
- Make ready 300 g Beef Mince
- Prepare 3 carrots
- Take 1 small aubgerine
- Prepare 2 garlic
- Prepare knob ginger (15g or so!)
- Get 1 beef stock cube
- Make ready 2 tbsp tomato paste
- Get 1 tbsp curry powder
- Prepare 150 g basmati rice
- Prepare 400 ml cold water
- Make ready 1 lime
- Prepare coriander/cilantro to taste (we used about 10g)
Steps to make Beef Keema (w/ aubergine, lime & coriander):
- Peel and dice onions. Sauté them in a olive oil over medium-high heat. Add in a pinch of salt and 1 tsp of sugar. Cook until soft, then add in the beef mince, breaking it up thoroughly.
- Peel and cut carrots into small pieces. Peel and grate/mince ginger and garlic. Cut the aubergine into small bite size pieces. Add this all to the pan.
- Crumble the beef stock cube, tomato paste, and curry powder. Mix in thoroughly.
- Stir the basmati rice into the pan. Add 400ml of cold water to the pan, and bring it to a boil. Lower the heat to medium, cover with a lid, and simmer for 10-15min until the rice is cooked and the water absorbed.
- Add 1/2 lime juice to the pan, along with the coriander.
- Plate the keema! Squeeze the rest of the lime in the two dishes for a bit of an extra flavour!
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