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Simple Way to Make Perfect Satay - Malaysian Satay

 ·  ☕ 4 min read  ·  ✍️ Mike Hoffman

Satay - Malaysian Satay

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, satay - malaysian satay. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Satay - Malaysian Satay is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Satay - Malaysian Satay is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook satay - malaysian satay using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Satay - Malaysian Satay:
  1. Prepare A Chicken
  2. Prepare 2 kg Chicken Breast
  3. Take B Blend
  4. Take 1 large red onion
  5. Get 2 large brown onion
  6. Get 3 garlics
  7. Prepare 5 slices ginger
  8. Prepare 5 slices galangal
  9. Get 6 long stalks of lemon grass
  10. Make ready (Thinly sliced before blending)
  11. Make ready C Spices
  12. Prepare 1 tbsp cumin powder
  13. Take 2 tbsp tumeric powder
  14. Take 3 tbsp Fennel powder
  15. Get 2 C white sugar
  16. Prepare 1 C coconut sugar
  17. Prepare (Or use only 3-4 C white sugar)
  18. Make ready D Glazing
  19. Make ready Paste from the marination
  20. Take Few tbsp of cooking oil
  21. Get 1 tbsp Honey
  22. Make ready Bamboo / metal skewers
Instructions to make Satay - Malaysian Satay:
  1. A - cut/cube chicken breast no bigger than a size of a thumb. Blend ingredients in B & prepare ingredients in C.
  2. Marinate chicken in B (blended ingredients) & C (spices), preferably few hours or overnight.
  3. Thread chicken onto skewers, keeping some of the paste for later use. If using bamboo skewers, soak them for at least an hour before using. Next, Preheat grill to medium heat. Place skewers on the grill, cook, turning satays & occasionally brushing them with the paste from earlier (mixed with oil & honey). Grill until satays are completely done.
  4. Serve with peanut sauce/gravy. Recipe for peanut is available.

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