Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken nehari. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Nehari is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Chicken Nehari is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken nehari using 30 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Nehari:

1. Take 1 🌻Whole spices :
2. Take 1 tsp cumin seeds
3. Take 1 Tbsp coriander seeds
4. Prepare 2 Tbsp fennel seeds
5. Get 1 inch cinnamon stick
6. Prepare 1 black cardamom
7. Make ready 3 green cardamom
8. Make ready 3 cloves
9. Make ready (Roasted and grind all spices)
10. Get 🌻Other Powdered spices :
11. Prepare 1 Tbsp Kashmiri chilli powder
12. Get 1 tsp red chilli powder
13. Take 1/2 tsp turmeric powder
14. Take salt to taste
15. Prepare 🌻Chicken Nihari Ingredient:
16. Prepare 500 grams skinless boneless chicken –,cut into pieces
17. Make ready 1/3 cup oil
18. Take 1 medium onion –,finely chopped
19. Prepare 2 & 1/2 Tbsp Whole spices powder – (given above, you can also use ready spice mix)
20. Make ready 1 Tbsp ginger garlic paste
21. Make ready 1 Tbsp green chilli paste
22. Get 1/3 cup wheat flour or white flour
23. Get as needed Water
24. Prepare 2 Tbsp Lemon juice
25. Make ready 4 Tbsp ghee or butter
26. Take 1 tsp Kashmiri chilli powder
27. Make ready 🌻Garnish
28. Get 1 inch ginger –,cut in julienne Fresh
29. Take coriander –,finely chopped
30. Make ready 4 lemon wedges

Steps to make Chicken Nehari:

1. 🌻For Nihari Masala - In a pan roast whole spices for 30 second then add powdered spices. Roast for another few second and remove from heat. - Transfer to a food processor and grind finely. Store spice mix in air tight jar until needed.
2. 🌻For Nihari: - Heat oil in a pot and add chopped onion. Stir and cover the lid. Cook for 5-7 minutes on medium heat until very soft. - Now, add chicken, Nihari spice mix, ginger garlic paste, green chilli paste and fry well till oil leave the pan then add 1 cup water. Mix well and cook for 10-15 minutes. - In another pan, roast wheat flour for 1-2 minutes on medium heat until fragrant. Transfer flour to a bowl. Add 1 cup water to wheat flour and mix well without any lumps
3. Add wheat better in the chicken pot and stir continue. - Add 1 cup more water and lemon juice. (Add less or more water as needed, Nihari should have desired consistency at this point). - Mix well and cover the pot. Let it simmer for another 5 - 10 minutes on very low heat until bubbling hot. Nihari is ready.
4. 🌻To serve: - Heat 4 tbsp of ghee on a pan and add a 1 tsp of Kashmiri chilli powder. - Pour heated butter in pan garnish and serve with lemon wedges and naan.
5. ✅Notes: - Try to make Nihari 4-6 hour ahead and let it sit for several hours for enhanced flavours.

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